Planning

WHOLESALE MEAT PRODUCTS

BLACKPOOL AND THE FYLDE COLLEGE

This public procurement record has 1 release in its history.

Planning

20 Mar 2023 at 16:03

Summary of the contracting process

The BLACKPOOL AND THE FYLDE COLLEGE is planning a procurement process for the supply of Wholesale Meat Products to catering units at various locations. The tender, titled "WHOLESALE MEAT PRODUCTS", falls under the industry category of Animal products, meat and meat products. The procurement method is selective, following a Restricted procedure (above threshold). The contract period is set to start on August 1, 2023, and run until July 31, 2027. The future notice date for this opportunity is March 20, 2023, and the total contract value is GBP 400,000.

This tender provides opportunities for SMEs and VCSEs interested in supplying Wholesale Meat Products. Businesses well-suited to compete would be those experienced in providing catering services and wholesale meat products. The location for delivery is BLACKPOOL, with the postal code FY20HB. The BLACKPOOL AND THE FYLDE COLLEGE is the buying organization for this procurement, and interested parties can find more information on the college's website. The planning stage is currently ongoing, and potential bidders should be prepared for submission within the specified timelines.

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Notice Title

WHOLESALE MEAT PRODUCTS

Notice Description

The Contracting Authority wishes to appoint an experienced service provider for the supply of Wholesale Meat Products to catering units at B&FC locations. The duration of the contract will be four years with an option to extend for a further year. The tender will be published on our InTend Portal https://in-tendhost.co.uk/blackpoolandthefylde/aspx/Home

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-8602e8f0-18d1-426f-b4ea-052d75ee90d6
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/1891e8aa-f07c-4bc3-b96b-338de76a1044
Current Stage
Planning
All Stages
Planning

Procurement Classification

Notice Type
Planned Procurement Notice
Procurement Type
Standard
Procurement Category
Not specified
Procurement Method
Selective
Procurement Method Details
Restricted procedure (above threshold)
Tender Suitability
SME, VCSE
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15100000 - Animal products, meat and meat products

Notice Value(s)

Tender Value
£400,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
20 Mar 20232 years ago
Submission Deadline
Not specified
Future Notice Date
20 Mar 2023Expired
Award Date
Not specified
Contract Period
31 Jul 2023 - 31 Jul 2027 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Planned
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
BLACKPOOL AND THE FYLDE COLLEGE
Contact Name
Paul Lindley
Contact Email
procurement@blackpool.ac.uk
Contact Phone
01253 504200

Buyer Location

Locality
BLACKPOOL
Postcode
FY2 0HB
Post Town
Blackpool
Country
England

Major Region (ITL 1)
TLD North West (England)
Basic Region (ITL 2)
TLD4 Lancashire
Small Region (ITL 3)
TLD42 Blackpool
Delivery Location
Not specified

Local Authority
Blackpool
Electoral Ward
Norbreck
Westminster Constituency
Blackpool North and Fleetwood

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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