Tender

Small Scale Chocolate Production System

UNIVERSITY OF YORK

This public procurement record has 1 release in its history.

Tender

30 Nov 2017 at 15:58

Tender Notice
Summary of the contracting process

The University of York is currently conducting a tendering process for a project titled "Small Scale Chocolate Production System" within the goods sector, specifically classified under cocoa, chocolate, and sugar confectionery. The tender was published on 30th November 2017 and is set to close on 11th December 2017. Successful delivery is expected to take place from 15th December 2017 to 2nd March 2018, with a contract value of £25,000. This procurement is part of a funding initiative from the European Regional Development Fund (ERDF) Programme 2014-2020 and falls under the category of other procurement methods.

This tender represents a significant opportunity for small and medium-sized enterprises (SMEs) in the food and confectionery industry, particularly those with expertise in chocolate production and related goods. Businesses that can provide innovative solutions or have experience in similar contracts are encouraged to apply, providing a chance to establish or grow relationships with a reputable educational institution like the University of York. This could lead to further collaborations in future projects funded by EU programmes.

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Notice Information

Notice Title

Small Scale Chocolate Production System

Notice Description

See attached document. Additional information: None Delivery Notes See attached document. Funding Type (WEFO or EU) : EU Funding Description European Regional Development Fund (ERDF) Programme 2014-2020 Is a Recurrent Procurement Type? : No

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-891c49a0-cdfd-493a-8afc-934f7d83d004
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/496a14b2-18c1-400a-9984-59513cef899f
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Other -
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15840000 - Cocoa; chocolate and sugar confectionery

Notice Value(s)

Tender Value
£25,000 Under £100K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
30 Nov 20178 years ago
Submission Deadline
11 Dec 2017Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
15 Dec 2017 - 2 Mar 2018 1-6 months
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF YORK
Contact Name
Vicky Wren
Contact Email
vicky.wren@york.ac.uk
Contact Phone
+44 1904328080

Buyer Location

Locality
YORK
Postcode
YO10 5GE
Post Town
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
TLE Yorkshire and The Humber
Local Authority
York
Electoral Ward
Hull Road
Westminster Constituency
York Central

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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