Tender

Micro Brewery Equipment and Installation

UNIVERSITY OF SALFORD(THE)

This public procurement record has 1 release in its history.

Tender

07 Apr 2021 at 08:45

Tender Notice
Summary of the contracting process

The University of Salford is currently conducting a tender for the procurement of "Micro Brewery Equipment and Installation" as part of an initiative to establish a fermentation-led brewery and bakery. This procurement falls under the food, beverages, tobacco, and related products industry category, with a total contract value of £180,000. The tender is active as of 7th April 2021, with applications accepted until 12:00 on 7th May 2021. The contract period is set to commence on 1st June 2021 and will last until 31st May 2022. The procurement method employed is a direct single tender action, which is below the threshold limit.

This tender presents a significant opportunity for small and medium-sized enterprises (SMEs) engaged in the supply of brewing and bakery equipment, as well as those experienced in installation services. With a minimum contract value of £100,000, businesses that possess the necessary capabilities, including manufacturing and technical services specific to brewery setup, are well-suited to apply. This initiative not only reinforces local business growth but also expands the market for suppliers in the food and beverage sector.

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Notice Information

Notice Title

Micro Brewery Equipment and Installation

Notice Description

The University of Salford is looking to establish a fermentation-led brewery and bakery in the historic Old Fire Station in Albert Bentley Place on the Crescent. Please apply for the documents at https://in-tendhost.co.uk/salford/aspx/Home

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-95b2e03c-9e71-4385-a0f2-a19fcf750c5a
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/a5426594-0344-499f-a29a-1e54e8141f50
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Direct
Procurement Method Details
Single tender action (below threshold)
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15000000 - Food, beverages, tobacco and related products

Notice Value(s)

Tender Value
£180,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
7 Apr 20214 years ago
Submission Deadline
7 May 2021Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
31 May 2021 - 31 May 2022 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF SALFORD(THE)
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
SALFORD
Postcode
M5 4WT
Post Town
Manchester
Country
England
Major Region (ITL 1)
TLD North West (England)
Basic Region (ITL 2)
TLD3 Greater Manchester
Small Region (ITL 3)
TLD34 Greater Manchester South West
Delivery Location
Not specified
Local Authority
Salford
Electoral Ward
Ordsall
Westminster Constituency
Salford

Further Information

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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