Tender

1kg - 3kg Conching System

UNIVERSITY OF YORK

This public procurement record has 1 release in its history.

Tender

30 Nov 2017 at 15:49

Tender Notice
Summary of the contracting process

The University of York is currently engaged in a public procurement process titled "1kg - 3kg Conching System," which falls under the cocoa, chocolate, and sugar confectionery industry category. This tender is being conducted as a non-recurrent purchase with a total estimated value of £10,000. The procurement stage is active, with the tender period set to close on 11th December 2017. Delivery is expected to take place between 15th December 2017 and 2nd March 2018, with delivery addresses located in Yorkshire and the Humber region of the United Kingdom.

This tender presents significant opportunities for small and medium-sized enterprises (SMEs) specialising in food production equipment or confectionery supplies. Businesses that are capable of providing advanced confectioning systems or related goods should consider competing for this contract, as the funding is partially sourced from the European Regional Development Fund (ERDF) Programme, which may encourage higher quality submissions from innovative suppliers. Companies looking to grow in the food technology sector can leverage this opportunity to establish a partnership with a reputable educational institution while expanding their market presence.

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Notice Information

Notice Title

1kg - 3kg Conching System

Notice Description

See attached document. Additional information: None Delivery Notes See attached document Funding Type (WEFO or EU) : EU Funding Description European Regional Development Fund (ERDF) Programme 2014 - 2020 Is a Recurrent Procurement Type? : No

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-9bf973d1-9179-428c-b476-57554acf1a79
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/3c60683c-201b-4a22-be55-fc0291200315
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Other -
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15840000 - Cocoa; chocolate and sugar confectionery

Notice Value(s)

Tender Value
£10,000 Under £100K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
30 Nov 20178 years ago
Submission Deadline
11 Dec 2017Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
15 Dec 2017 - 2 Mar 2018 1-6 months
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF YORK
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO10 5GE
Post Town
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
TLE Yorkshire and The Humber
Local Authority
York
Electoral Ward
Hull Road
Westminster Constituency
York Central

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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