Tender

The Supply of Grocery, Chilled and Frozen Food to the University of Huddersfield

UNIVERSITY OF HUDDERSFIELD

This public procurement record has 1 release in its history.

Tender

09 Jan 2023 at 16:25

Tender Notice
Summary of the contracting process

The University of Huddersfield has initiated a tender process for "The Supply of Grocery, Chilled and Frozen Food." The university aims to source these food products to support its catering and retail provision across campus. The procurement method employed is a "selective" approach using a "Restricted procedure." The tender period ends on February 8, 2023, with a contract period starting on September 4, 2023, and ending on September 4, 2028. The total contract value is £375,000 in GBP, and the delivery region is Yorkshire and the Humber, United Kingdom.

This opportunity is well-suited for businesses in the food industry looking to supply grocery, chilled, and frozen food products. Small and medium-sized enterprises (SMEs) are encouraged to participate in this tender, offering a chance for business growth. Businesses interested in providing diverse food items to cater to a university campus's culinary needs should consider applying for this opportunity with the University of Huddersfield.

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Notice Information

Notice Title

The Supply of Grocery, Chilled and Frozen Food to the University of Huddersfield

Notice Description

The University of Huddersfield is looking for a suitable contractor to supply Grocery, Chilled and Frozen Foods to the University. These foods will be used to produce and sell meals in our catering outlets across campus, to satisfy our catering and retail provision in order to meet the needs of our diverse customer base.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-aa42a21d-d9a4-4ba1-a1cf-dc3175c7a5d1
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/ddc05d68-e31b-4717-9558-2b9f63603164
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Restricted procedure
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15800000 - Miscellaneous food products

Notice Value(s)

Tender Value
£375,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
9 Jan 20233 years ago
Submission Deadline
8 Feb 2023Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
3 Sep 2023 - 4 Sep 2028 Over 5 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF HUDDERSFIELD
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
HUDDERSFIELD
Postcode
HD1 3DH
Post Town
Huddersfield
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE4 West Yorkshire
Small Region (ITL 3)
TLE44 Calderdale and Kirklees
Delivery Location
TLE Yorkshire and The Humber
Local Authority
Kirklees
Electoral Ward
Newsome
Westminster Constituency
Huddersfield

Further Information

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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