Tender

GB-Bath: The Wholesale Supply of Authentic Indian Food & Drink Products for Retail Resale

THE UNIVERSITY OF BATH

This public procurement record has 1 release in its history.

Tender

29 Sep 2023 at 11:05

Summary of the contracting process

The University of Bath is seeking suppliers for the wholesale supply of authentic Indian food & drink products for retail resale at The Fresh Grocery Store. This opportunity falls under the industry category of Miscellaneous food products and dried goods. The procurement method is an open procedure with a tender period ending on 30th October 2023 and a contract period from 1st January 2024 to 1st January 2027. The minimum contract value is £100,000 with a total value of £500,000.

This tender presents a business growth opportunity for small and medium enterprises (SMEs) in the food and beverage sector. Companies specialising in the supply of Indian food products are well-suited to compete. The University of Bath acts as the buying organisation for this procurement, located in Bath, South West United Kingdom. Businesses interested in this tender should take note of the deadline and specifications outlined in the tender documentation.

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Notice Title

GB-Bath: The Wholesale Supply of Authentic Indian Food & Drink Products for Retail Resale

Notice Description

The purpose of this exercise is to invite potential suppliers to submit proposals for the wholesale supply of authentic Indian Food & Drink products to the university's main retail outlet, The Fresh Grocery Store. Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-bd921dc3-2f35-442a-9ccb-31c3f1b35fb3
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/7c6e52d7-c8cc-45fe-a762-cbc522f48c25
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15000000 - Food, beverages, tobacco and related products

15890000 - Miscellaneous food products and dried goods

Notice Value(s)

Tender Value
£500,000 £500K-£1M
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
29 Sep 20232 years ago
Submission Deadline
30 Oct 2023Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
1 Jan 2024 - 1 Jan 2027 3-4 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
THE UNIVERSITY OF BATH
Contact Name
Lewis Haynes
Contact Email
lh295@bath.ac.uk
Contact Phone
441225387412

Buyer Location

Locality
BATH
Postcode
BA2 7AY
Post Town
Bath
Country
England

Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK5 West of England
Small Region (ITL 3)
TLK52 Bath & North East Somerset and South Gloucestershire
Delivery Location
TLK South West (England)

Local Authority
Bath and North East Somerset
Electoral Ward
Bathwick
Westminster Constituency
Bath

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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