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FS301044 Literature review to assess intervention methods on beef

The Food Standards Agency

This public procurement record has 1 release in its history.

Award

14 Dec 2018 at 12:28

Award Notice
Summary of the contracting process

The Food Standards Agency has completed a procurement process for the project titled "FS301044 Literature review to assess intervention methods on beef." This research falls under the category of "Research and development services and related consultancy services" and is focused on examining intervention methods to reduce microbiological loads on beef. The procurement method employed was a selective procedure, with a tender period that ended on 25th April 2018. The awarded contract, amounting to £19,289.30, has a contract period from 1st July 2018 to 31st December 2018, with the contract actively awarded on 22nd May 2018, located in York, England.

This tender represents a valuable opportunity for businesses involved in research and consultancy services, particularly those focused on food safety and agricultural interventions. Small and medium-sized enterprises (SMEs) as well as voluntary, community and social enterprises (VCSEs) are particularly encouraged to participate, as the procurement is designed to be inclusive of smaller organisations. With the contract addressing critical aspects of beef production and safety, businesses with expertise in public health, microbiology, or food production would be well-suited to engage with this project and build relevant partnerships.

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Notice Information

Notice Title

FS301044 Literature review to assess intervention methods on beef

Notice Description

FS301044 Critical literature review to assess the significance of intervention methods to reduce the microbiological load on beef through primary production.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-c756eb33-3d0e-48b2-aa8a-25af20489e7c
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/502f728b-c1eb-4ccb-8920-fa23246cdcd9
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Selective
Procurement Method Details
Restricted procedure (above threshold)
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services

CPV Codes

73000000 - Research and development services and related consultancy services

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
£19,289 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
14 Dec 20187 years ago
Submission Deadline
25 Apr 2018Expired
Future Notice Date
Not specified
Award Date
22 May 20188 years ago
Contract Period
1 Jul 2018 - 31 Dec 2018 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
The Food Standards Agency
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO1 7PR
Postcode Area
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified
Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Supplier Information

Number of Suppliers
1
Supplier Name

The University of Liverpool

Further Information

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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