Tender

Cornwall College Fresh Fruit & Vegetables including Dairy Products

ST. AUSTELL COLLEGE

This public procurement record has 1 release in its history.

Tender

24 Apr 2020 at 08:03

Summary of the contracting process

The procurement process is led by St. Austell College, seeking suppliers for the provision of fresh fruit and vegetables, including dairy products, for its campuses across Cornwall and Devon. The tender, titled "Cornwall College Fresh Fruit & Vegetables", is currently active and is categorised under the goods industry, specifically in the food sector (CPV codes 15300000 and 15500000). The tender was published on 24th April 2020 and will close for submissions by 21st May 2020. The total value of the contract is £60,000, and it will commence on 3rd August 2020, lasting until 2nd August 2022. This open procurement is conducted via an open procedure below the threshold.

This tender presents significant opportunities for businesses involved in the supply of fresh produce and dairy products, especially small and medium-sized enterprises (SMEs). Companies that can effectively meet the delivery requirements and service standards specified in the tender documentation would be well-suited to compete. With the potential for sustained contracts over a two-year period, businesses capable of providing consistent quality and reliability in their supply chains are encouraged to engage with this opportunity, which can facilitate growth in the competitive food supply market.

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Notice Title

Cornwall College Fresh Fruit & Vegetables including Dairy Products

Notice Description

Cornwall College is seeking suitable suppliers to supply fresh fruit and vegetables including dairy products to its campuses across Cornwall and Devon. Details of the specific items including delivery locations and service parameters are included within the tender documentation pack. This tender pack can be downloaded within this notice, or if required providers can contact the College's procurement manager, see contact details within this notice.

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-cdb79cbb-2a59-4455-a87e-a4fa108b1c95
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/9e49d537-a291-41a2-9e25-653c0d21e156
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure (below threshold)
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15300000 - Fruit, vegetables and related products

15500000 - Dairy products

Notice Value(s)

Tender Value
£60,000 Under £100K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
24 Apr 20205 years ago
Submission Deadline
21 May 2020Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
2 Aug 2020 - 2 Aug 2022 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
ST. AUSTELL COLLEGE
Contact Name
Anthony Keast
Contact Email
anthony.keast@cornwall.ac.uk
Contact Phone
Not specified

Buyer Location

Locality
ST. AUSTELL
Postcode
PL25 4DJ
Post Town
Plymouth
Country
England

Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK3 Cornwall and Isles of Scilly
Small Region (ITL 3)
TLK30 Cornwall and Isles of Scilly
Delivery Location
Not specified

Local Authority
Cornwall
Electoral Ward
St Austell Poltair & Mount Charles
Westminster Constituency
St Austell and Newquay

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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