Tender

Cornwall College Fresh Meat Tender 2020

ST. AUSTELL COLLEGE

This public procurement record has 1 release in its history.

Tender

29 Apr 2020 at 15:03

Tender Notice
Summary of the contracting process

The Cornwall College Group has initiated a tender for the supply and delivery of fresh meat, including game, to its campuses located across Cornwall and Devon, with a total value of £90,000. This procurement, classified under the industry category of animal products, is being conducted as an open procedure, and is currently in the tender stage. The deadline for submission of bids is set for 27th May 2020, with the contract scheduled to commence on 3rd August 2020 and concluding on 2nd August 2022.

This tender presents a significant opportunity for businesses in the food supply sector, particularly those specialising in fresh meat products. Small and medium-sized enterprises (SMEs) with capabilities in logistics and supply chain management, as well as those able to meet the sustainability standards required by educational institutions, would be well-suited to compete for this contract. Engaging with this opportunity could facilitate growth and increase market presence in a key regional supply chain.

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Notice Information

Notice Title

Cornwall College Fresh Meat Tender 2020

Notice Description

The Cornwall College Group wish to appoint a supplier to supply and deliver fresh meat including game to its various campuses across Cornwall and Devon. The College is using the Contract Finder site to publish this opportunity and for potential suppliers to be able to download the tender documents. The tender timelines are included with the documents.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-ee4533e6-1772-4039-b4da-ba9e6fcc4902
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/0354c896-ccaf-4564-84a6-71f5e41ea83b
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure (below threshold)
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15100000 - Animal products, meat and meat products

Notice Value(s)

Tender Value
£90,000 Under £100K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
29 Apr 20205 years ago
Submission Deadline
27 May 2020Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
2 Aug 2020 - 2 Aug 2022 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
ST. AUSTELL COLLEGE
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
ST. AUSTELL
Postcode
PL25 4DJ
Post Town
Plymouth
Country
England
Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK3 Cornwall and Isles of Scilly
Small Region (ITL 3)
TLK30 Cornwall and Isles of Scilly
Delivery Location
Not specified
Local Authority
Cornwall
Electoral Ward
St Austell Poltair & Mount Charles
Westminster Constituency
St Austell and Newquay

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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