Award

Mobile Catering Concession at Sandwich Quay

DOVER DISTRICT COUNCIL

This public procurement record has 2 releases in its history.

Award

31 May 2024 at 08:55

Award Notice
Tender

01 Mar 2024 at 10:47

Tender Notice
Summary of the contracting process

The Dover District Council has awarded a contract for a Mobile Catering Concession at Sandwich Quay to Riverside Catering Services. The contract, lasting for 3 years from 17th May 2024, was procured through an open procedure with a tender return deadline of 5th April 2024. The main procurement category is services in the food industry, with the Council located in Whitfield, Dover, United Kingdom.

This tender for a Mobile Catering Concession at Sandwich Quay by the Dover District Council presents business growth opportunities for small and medium enterprises (SMEs) specializing in restaurant and food-serving or canteen and catering services. Businesses interested in providing such services within the region of England, United Kingdom, should consider engaging with the Council to explore partnership possibilities for this contract.

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Notice Information

Notice Title

Mobile Catering Concession at Sandwich Quay

Notice Description

Dover District Council wishes to select and appoint a suitable Licensee for a Mobile Catering Concession at Sandwich Quay. The contract is anticipated to commence 17th May 2024 and will continue for a period of 3 years. Tender returns are to be completed electronically via the Kent Business Portal www.kentbusinessportal.org.uk by no later than 12.00 hours on 5th April 2024.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-ef167222-fe38-4ea7-aa88-89ea4b303793
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/f2089590-e151-4706-8e82-bc38b88b924a
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

55 - Hotel, restaurant and retail trade services

CPV Codes

15000000 - Food, beverages, tobacco and related products

55300000 - Restaurant and food-serving services

55500000 - Canteen and catering services

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
31 May 20241 years ago
Submission Deadline
5 Apr 2024Expired
Future Notice Date
Not specified
Award Date
18 Apr 20241 years ago
Contract Period
16 May 2024 - 16 May 2027 2-3 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
DOVER DISTRICT COUNCIL
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
WHITFIELD, DOVER
Postcode
CT16 3PJ
Post Town
Canterbury
Country
England
Major Region (ITL 1)
TLJ South East (England)
Basic Region (ITL 2)
TLJ4 Kent
Small Region (ITL 3)
TLJ44 East Kent
Delivery Location
TLC North East (England), TLD North West (England), TLF East Midlands (England), TLG West Midlands (England), TLH East (England), TLJ South East (England), TLK South West (England)
Local Authority
Dover
Electoral Ward
Whitfield
Westminster Constituency
Dover and Deal

Supplier Information

Number of Suppliers
1
Supplier Name

RIVERSIDE CATERING SERVICES

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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