Tender

Provision of Dried Food and Tinned Goods for Falmouth Exeter Plus - Penryn & Falmouth Campuses

FALMOUTH EXETER PLUS

This public procurement record has 1 release in its history.

Tender

22 Mar 2021 at 13:20

Summary of the contracting process

The procurement process involves Falmouth Exeter Plus, which is seeking a partner for the "Provision of Dried Food and Tinned Goods" across its Penryn and Falmouth campuses. Classified under miscellaneous food products, this contract falls within the goods category and features an estimated value of £500,000. The tender is currently at the planning stage, with submissions open until 17 May 2021, culminating in a bid opening and award period beginning immediately after the deadline. The procurement method is an open procedure, allowing any qualified bidders to participate and submit their proposals electronically.

This tender presents significant growth opportunities for suppliers in the food sector, particularly those focused on sustainable practices and local sourcing. Businesses specialising in the provision of dried and tinned goods, as well as those with capabilities to offer innovative solutions, would be ideally positioned to compete for this contract. By partnering with Falmouth Exeter Plus, successful bidders can expand their market reach while contributing to the institution's commitment to sustainability and value-driven services.

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Notice Title

Provision of Dried Food and Tinned Goods for Falmouth Exeter Plus - Penryn & Falmouth Campuses

Notice Description

Falmouth Exeter Plus is seeking a partner for the supply of dried foods and tinned goods to all of its catering outlets on both the Penryn and Falmouth campuses. The successful bidder will work with the Falmouth Exeter Plus team over the contract duration and develop a collaborative partnership offering support, services, innovation, sustainability and value for money. The specification below is set out for the specific services of the supply of Dried Food and Tinned Goods for Catering outlets managed by Falmouth Exeter Plus, in accordance with the quality expectations and delivery times as set out below. The purpose of this specification is to ensure that our suppliers and products align with our department purpose to provide a wide choice of food and drink at convenient locations across the campus at an affordable price. We want to develop local supply chains to minimize food miles and to ensure that fresh and seasonal produce is used wherever possible and to provide value for money hospitality menus to support a range of events and meetings to all internal departments that add value to the occasion.

Lot Information

Lot 1

Falmouth Exeter Plus is seeking a partner for the supply of dried foods and tinned goods to all of its catering outlets on both the Penryn and Falmouth campuses. The successful bidder will work with the Falmouth Exeter Plus team over the contract duration and develop a collaborative partnership offering support, services, innovation, sustainability and value for money. The specification below is set out for the specific services of the supply of Dried Food and Tinned Goods for Catering outlets managed by Falmouth Exeter Plus, in accordance with the quality expectations and delivery times as set out below. The purpose of this specification is to ensure that our suppliers and products align with our department purpose to provide a wide choice of food and drink at convenient locations across the campus at an affordable price. We want to develop local supply chains to minimize food miles and to ensure that fresh and seasonal produce is used wherever possible and to provide value for money hospitality menus to support a range of events and meetings to all internal departments that add value to the occasion.

Renewal: Option for a 12month extension

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-029ded
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/005756-2021
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15890000 - Miscellaneous food products and dried goods

Notice Value(s)

Tender Value
£500,000 £500K-£1M
Lots Value
£500,000 £500K-£1M
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
22 Mar 20214 years ago
Submission Deadline
17 May 2021Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Active
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
FALMOUTH EXETER PLUS
Contact Name
Craig Nicholls
Contact Email
procurement@fxplus.ac.uk
Contact Phone
Not specified

Buyer Location

Locality
PENRYN
Postcode
TR10 9FE
Post Town
Truro
Country
England

Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK3 Cornwall and Isles of Scilly
Small Region (ITL 3)
TLK30 Cornwall and Isles of Scilly
Delivery Location
TLK South West (England)

Local Authority
Cornwall
Electoral Ward
Constantine, Mabe & Mawnan
Westminster Constituency
Camborne and Redruth

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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