Tender

Provision of Fruit Vegetables Fresh Food and Dairy

FALMOUTH EXETER PLUS

This public procurement record has 1 release in its history.

Tender

27 Apr 2021 at 15:04

Summary of the contracting process

The Falmouth Exeter Plus organisation is currently conducting an open tender for the provision of Fruit, Vegetables, Fresh Food, and Dairy, with a deadline for submissions set for 16 June 2021. This procurement is classified under the goods category, specifically focusing on food supplies essential for catering at both the Penryn and Falmouth campuses in the UK. The process is in the active tender stage, aiming to establish a collaborative partnership with the successful bidder over a contract duration of approximately three years. Bidders are required to adhere to the specified quality expectations and delivery timelines as outlined in the tender documentation.

This tender presents a significant opportunity for local suppliers and businesses involved in the food industry, particularly those specialising in fresh produce and dairy products. Companies that prioritise sustainability and seek to minimise food miles will be well-suited to compete, as Falmouth Exeter Plus is keen on developing local supply chains. The emphasis on innovation and value for money in this procurement process will attract businesses capable of providing high-quality products while fostering a collaborative partnership with the buyer.

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Notice Title

Provision of Fruit Vegetables Fresh Food and Dairy

Notice Description

Falmouth Exeter Plus is seeking a partner for the supply of Fruit, Vegetables, Fresh Foods and Dairy to all of its catering outlets on both the Penryn and Falmouth campuses. The successful bidder will work with the Falmouth Exeter Plus team over the contract duration and develop a collaborative partnership offering support, services, innovation, sustainability and value for money. The specification below is set out for the specific services of the supply of Fruit, Vegetables, Fresh Foods and Dairy for Catering outlets managed by Falmouth Exeter Plus, in accordance with the quality expectations and delivery times as set out below. The purpose of this specification is to ensure that our suppliers and products align with our department purpose to provide a wide choice of food and drink at convenient locations across the campus at an affordable price. We want to develop local supply chains to minimize food miles and to ensure that fresh and seasonal produce is used wherever possible and to provide value for money.

Lot Information

Lot 1

Falmouth Exeter Plus is seeking a partner for the supply of Fruit, Vegetables, Fresh Foods and Dairy to all of its catering outlets on both the Penryn and Falmouth campuses. The successful bidder will work with the Falmouth Exeter Plus team over the contract duration and develop a collaborative partnership offering support, services, innovation, sustainability and value for money. The specification below is set out for the specific services of the supply of Fruit, Vegetables, Fresh Foods and Dairy for Catering outlets managed by Falmouth Exeter Plus, in accordance with the quality expectations and delivery times as set out below. The purpose of this specification is to ensure that our suppliers and products align with our department purpose to provide a wide choice of food and drink at convenient locations across the campus at an affordable price. We want to develop local supply chains to minimize food miles and to ensure that fresh and seasonal produce is used wherever possible and to provide value for money.

Renewal: 12 month extension possible

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-02aab5
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/009028-2021
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15300000 - Fruit, vegetables and related products

15550000 - Assorted dairy products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
27 Apr 20214 years ago
Submission Deadline
16 Jun 2021Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Active
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
FALMOUTH EXETER PLUS
Contact Name
Not specified
Contact Email
procurement@fxplus.ac.uk
Contact Phone
Not specified

Buyer Location

Locality
PENRYN
Postcode
TR10 9FE
Post Town
Truro
Country
England

Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK3 Cornwall and Isles of Scilly
Small Region (ITL 3)
TLK30 Cornwall and Isles of Scilly
Delivery Location
TLK South West (England)

Local Authority
Cornwall
Electoral Ward
Constantine, Mabe & Mawnan
Westminster Constituency
Camborne and Redruth

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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