Tender

Provision of Baked (& Frozen) Produce - Pasties etc.

FALMOUTH EXETER PLUS

This public procurement record has 1 release in its history.

Tender

15 Jun 2021 at 07:22

Summary of the contracting process

The procurement process involves an open tender by Falmouth Exeter Plus for the provision of baked and frozen products, specifically pasties. This tender is categorised under bakery products and is set to benefit the food, beverage, and retail service operations at Falmouth, Penryn, and Truro Campuses. The tender period ends on 6th August 2021 at 12:00 PM BST, followed by the bid opening and award period commencing shortly after. The buyer, Falmouth Exeter Plus, aims to ensure high-quality services aligned with their commitment to providing a vibrant experience for students and staff.

This tender presents a significant opportunity for businesses specialising in food production and catering services, particularly those focused on sustainable and quality offerings. The ability to supply baked goods in a university setting means that companies with experience in catering to educational establishments, or those that align with the mission to create lively dining environments, would be well-suited to compete. Interested parties should prepare their submissions promptly to meet the specified deadline, demonstrating their capacity to deliver on the requirements of this procurement.

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Notice Title

Provision of Baked (& Frozen) Produce - Pasties etc.

Notice Description

Falmouth Exeter Plus manages and delivers services at Falmouth, Penryn and Truro Campuses on behalf of Falmouth University and the University of Exeter. Working with The Students' Union and the wider, universities partnership, we support Higher Education learning and living and ensure that the interests of all campus users are at the heart of everything we do. Our purpose is to help both achieve their global ambitions and to support them in providing their students with a life-changing university experience. The Food, Beverage and Retail department is the service provider for all food and beverage services as well as Art supplies, on both Penryn and Falmouth Campuses. Our mission is to provide sustainable, vibrant and high-quality food and beverage services aligned to our customers and shareholders needs that deliver value for money and a financial return for reinvestment. By doing this we will look to become a food destination of choice, creating contemporary environments for staff, students and visitors to meet, relax, eat, drink and socialise in.

Lot Information

Lot 1

Falmouth Exeter Plus manages and delivers services at Falmouth, Penryn and Truro Campuses on behalf of Falmouth University and the University of Exeter. Working with The Students' Union and the wider, universities partnership, we support Higher Education learning and living and ensure that the interests of all campus users are at the heart of everything we do. Our purpose is to help both achieve their global ambitions and to support them in providing their students with a life-changing university experience. The Food, Beverage and Retail department is the service provider for all food and beverage services as well as Art supplies, on both Penryn and Falmouth Campuses. Our mission is to provide sustainable, vibrant and high-quality food and beverage services aligned to our customers and shareholders needs that deliver value for money and a financial return for reinvestment. By doing this we will look to become a food destination of choice, creating contemporary environments for staff, students and visitors to meet, relax, eat, drink and socialise in.

Renewal: Possibility of a 12 month extension

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-02bbf4
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/013441-2021
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15612500 - Bakery products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
15 Jun 20214 years ago
Submission Deadline
6 Aug 2021Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Active
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
FALMOUTH EXETER PLUS
Contact Name
Matthew Mealing
Contact Email
procurement@fxplus.ac.uk
Contact Phone
Not specified

Buyer Location

Locality
PENRYN
Postcode
TR10 9FE
Post Town
Truro
Country
England

Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK3 Cornwall and Isles of Scilly
Small Region (ITL 3)
TLK30 Cornwall and Isles of Scilly
Delivery Location
TLK South West (England)

Local Authority
Cornwall
Electoral Ward
Constantine, Mabe & Mawnan
Westminster Constituency
Camborne and Redruth

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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