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Supply and Distribution of Butchered Meat and Poultry

The University Caterers Organisation Limited (TUCO Ltd)

This public procurement record has 2 releases in its history.

Award

04 Feb 2022 at 15:25

Award Notice
Tender

02 Aug 2021 at 15:56

Tender Notice
Summary of the contracting process

The University Caterers Organisation Limited (TUCO Ltd) is facilitating a tender for the "Supply and Distribution of Butchered Meat and Poultry," aimed at providing fresh butchered meat and poultry to various institutions as part of its framework agreement. Located in Manchester, UK, this goods procurement process is currently in the active stage. The tender period ends on 6th September 2021, with a contract value of £28 million and a contract duration extending from 1st January 2022 to 31st December 2025, including potential extensions.

This tender presents significant opportunities for businesses within the meat supply and distribution industry, particularly those offering fresh butchered products, processed meats, and specialty items such as Halal, Kosher, and organic options. Companies that are small to medium-sized enterprises (SMEs) or large suppliers with the capacity to meet the requirements for quality and pricing criteria would be well-suited to compete. With a strong focus on the supply chain supporting educational institutions, businesses can leverage this procurement to expand their reach in the public sector.

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Notice Information

Notice Title

Supply and Distribution of Butchered Meat and Poultry

Notice Description

The supply and distribution of fresh butchered meat and poultry (and associated products) to members of TUCO Ltd. Scope to include:Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses and whole animals for catering coursesGame: Venison, Rabbit, Pheasant Sundries: e.g. Butchers String and nets Processed meats: Haggis, Sausages, Black Pudding, Bacon, Gammon, Burgers, pre-prepared kebabs, Chorizo Pre-prepared items: Prepped, filled and coated meats (e.g. Chicken Kiev), Cooked Meats, Specialty pies, patesPoultry: Chicken, Turkey, Duck; PoussinSpecialty Eggs: Duck and Quail Options including: Halal, Kosher, Red Tractor, Organic, Higher Welfare, Special Diets (e.g. gluten free sausages)

Lot Information

Lot 1

The supply and distribution of fresh butchered meat & poultry to TUCO member institutions. Additional information: Please refer to the following documents for details on who can access this agreement: Contract Notice and Further Competition Buyer's Guide available under framework documents at www.tuco.ac.uk

Renewal: Two year (24 month) minimum duration with a 2 x 12 month optional extension periods up to a maximum 4 year period in total.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-02cf94
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/003291-2022
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Restricted procedure
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15110000 - Meat

15130000 - Meat products

Notice Value(s)

Tender Value
£28,000,000 £10M-£100M
Lots Value
£28,000,000 £10M-£100M
Awards Value
Not specified
Contracts Value
£28,000,000 £10M-£100M

Notice Dates

Publication Date
4 Feb 20224 years ago
Submission Deadline
6 Sep 2021Expired
Future Notice Date
Not specified
Award Date
17 Dec 20214 years ago
Contract Period
1 Jan 2022 - 31 Dec 2025 4-5 years
Recurrence
Likely to be re-tendered to replace agreement about to expire in June/June 2025 for new framework start date of 1st January 2026.

Notice Status

Tender Status
Complete
Lots Status
Cancelled
Awards Status
Active
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
The University Caterers Organisation Limited (TUCO Ltd)
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
MANCHESTER
Postcode
M2 7LE
Postcode Area
Manchester
Country
England
Major Region (ITL 1)
TLD North West (England)
Basic Region (ITL 2)
TLD3 Greater Manchester
Small Region (ITL 3)
TLD33 Manchester
Delivery Location
Not specified
Local Authority
Manchester
Electoral Ward
Deansgate
Westminster Constituency
Manchester Central

Supplier Information

Number of Suppliers
21
Supplier Names

BFS Group Ltd - T/A Bidfood

Brake Bros Ltd

British Premium Meats

CMB Foods Ltd

Castell Howell Foods Ltd

Country Valley Foods

County Foods Ltd

Douglas Willis Ltd

Harlech Foodservice Ltd

J Freeman & Sons Limited t/a Freeman Catering Butchers

John Sheppard Butchers Limited

M C Kelly Limited

MJ Birtwistle & Co Ltd

McLays Ltd

Medina Quay Meats Ltd (Trading as Medina Foodservice)

Midland Foods Limited

Mrs J C Altham and Sons

Owen Taylor & Sons Ltd

Solent Butchers & Co Limited

Underwood Meat Company T/A Northern Catering Butchers

William White Meats Ltd

Further Information

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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