Tender

St Edward's College ~ Catering Tender

ST EDWARD'S COLLEGE

This public procurement record has 1 release in its history.

Tender

22 Jul 2022 at 09:05

Summary of the contracting process

St Edward's College, located in Liverpool, is currently in the active stage of a selective procurement process for catering services, with the tender titled "St Edward's College ~ Catering Tender". The procurement covers school catering services and is valued at £240,000. The contract is set to commence on 1st September 2023 and will run for a duration of three years until 31st August 2026, with potential extensions available. Suppliers are required to submit their bids by 9th September 2022.

This tender presents a significant opportunity for small and medium-sized enterprises (SMEs) specialising in catering services, particularly those with experience in the education sector. Businesses that can demonstrate a strong track record in providing high-quality catering services and that are capable of introducing innovative food concepts while engaging with the school community would be well-positioned to compete. Additionally, there is a focus on sourcing fresh produce from local suppliers, creating further opportunities for local businesses.

Find more tenders on our Open Data Platform.
How relevant is this notice?

D3 Tenders Premium

Win More Public Sector Contracts

AI-powered tender discovery, pipeline management, and market intelligence — everything you need to grow your public sector business.

Notice Title

St Edward's College ~ Catering Tender

Notice Description

The successful Supplier will be required to provide catering services for St Edward's College. The contract covers the scope for the provision of all catering and hospitality services within the school.

Lot Information

Lot 1

The duration of the contract being offered is three years commencing on 1 September 2023 to August 2026, with the potential for an extension of up to a further three years excluding the right to further extend beyond this point. The contract will be on a guaranteed performance basis with all free issues and hospitality being recharged to the school at net cost only. St Edward's College In the late 1970s reverted to full independence, with many pupils receiving support under the Assisted Places Scheme. However, the 1993 Education Act enabled the College to become a self-governing Maintained School. After a lengthy consultation and statutory process, St Edward's College became a Grant Maintained School on 1 September 1997. As a result of the abolition of Grant Maintained Status by the 1998 Education Act, the College became a Voluntary Aided School in 1999. The College became an Academy in May 2011. For further information regarding St Edward's College please refer to the school website www.st-edwards.co.uk St Edward's College has great strengths and it is the Principal's and Governors' aim to build on these strengths by the employment of a suitably skilled and experienced catering contractor which operates within the independent/state sector who will be proactive in providing advice and expertise. The Contractor will have the opportunity to introduce an improved food offer whilst understanding the profile and usage of the existing facilities. They will also be expected to introduce an exciting new food concept for the future and vary this during the course of the academic year. The catering provision within St Edward's College is of vital importance and although cost is an important consideration, more important is the provision of a quality service, therefore the successful contractor must be able to demonstrate a track record of delivering a high-quality catering provision and support services within the independent/state sector, whilst ensuring that 'best value' is achieved by the school in both financial and qualitative terms. Working with the local community is something that St Edward's College strives to do at all times and to this end we would like to ensure that all your fresh produce is sourced from local suppliers. Please note that this is an important part of your tender response and the use of local suppliers will be closely monitored as will flexibility in your supply chain: It is also important that the service continues to evolve, so the successful contractor will need to demonstrate a high degree of innovation to ensure that this is achieved with a local management team that are both proactive and dynamic in their approach and have the experience of delivering a quality catering provision within the challenges of budgetary constraint. We will expect the on-site catering team at the school to receive support and training commensurate with the standard and level of catering provision that the school expects as an output of this tender . A selection of healthy balanced dishes are available daily on the restaurant counters for all customers. The current selling price per meal at lunch time is PS3.00 and further cash sales are generated through the provision of a breakfast which sells for PS1.00 and a mid- morning break service. Additionally, there is a separate catering facility within the sixth form centre which is open during the course of the day. Cash sales are collected currently via Parent Pay which is administered by the catering team in conjunction with a cashless system. It is expected that the successful contractor will work very closely with the Client and engage with the school curriculum, pupils and parents moving forwards into this contract term. The contract currently offers a guaranteed return to St Edward's College for the main account, with all free issues and hospitality being recharged at net cost to the school based on consumption. Additional information: To respond to this opportunity please click here: https://litmustms.co.uk/respond/39Q269E7H5

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-0354ae
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/019974-2022
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Selective
Procurement Method Details
Restricted procedure
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

55 - Hotel, restaurant and retail trade services


CPV Codes

55524000 - School catering services

Notice Value(s)

Tender Value
£240,000 £100K-£500K
Lots Value
£240,000 £100K-£500K
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
22 Jul 20223 years ago
Submission Deadline
9 Sep 2022Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
31 Aug 2023 - 31 Aug 2029 Over 5 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Active
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
ST EDWARD'S COLLEGE
Contact Name
Not specified
Contact Email
tenders@litmuspartnership.co.uk
Contact Phone
+44 1276673880

Buyer Location

Locality
LIVERPOOL
Postcode
L12 1LF
Post Town
Liverpool
Country
England

Major Region (ITL 1)
TLD North West (England)
Basic Region (ITL 2)
TLD7 Merseyside
Small Region (ITL 3)
TLD72 Liverpool
Delivery Location
TLD72 Liverpool

Local Authority
Liverpool
Electoral Ward
Sandfield Park
Westminster Constituency
Liverpool West Derby

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

Download

The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

{
    "tag": [
        "compiled"
    ],
    "id": "ocds-h6vhtk-0354ae-2022-07-22T10:05:09+01:00",
    "date": "2022-07-22T10:05:09+01:00",
    "ocid": "ocds-h6vhtk-0354ae",
    "description": "The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement. It will be the supplier's responsibility to obtain any necessary documents in order to submit a response by the closing date and time. The contracting authority reserves the right not to award any or part of the contract which is the subject of this contract notice and reserves the right to terminate the procurement process at any time. The contracting authority will not be liable for any costs incurred by those expressing an interest in tendering for this contract opportunity. The contracting authority will consider variant bids, evaluating them (so far as the variant or the evaluation of the variant is in the opinion of the contracting authority practicable) on the same basis as a conforming bid, but shall not be obliged to accept any such bid in preference to a conforming bid even if the variant bid scores more highly. No variant will be considered unless the bidder simultaneously submits a conforming bid. For more information about this opportunity, please visit the Delta eSourcing portal at: https://litmustms.co.uk/tenders/UK-UK-Liverpool:-School-catering-services./39Q269E7H5 To respond to this opportunity, please click here: https://litmustms.co.uk/respond/39Q269E7H5 GO Reference: GO-2022722-PRO-20659212",
    "initiationType": "tender",
    "tender": {
        "id": "ocds-h6vhtk-0354ae",
        "legalBasis": {
            "id": "32014L0024",
            "scheme": "CELEX"
        },
        "title": "St Edward's College ~ Catering Tender",
        "status": "active",
        "classification": {
            "scheme": "CPV",
            "id": "55524000",
            "description": "School catering services"
        },
        "mainProcurementCategory": "services",
        "description": "The successful Supplier will be required to provide catering services for St Edward's College. The contract covers the scope for the provision of all catering and hospitality services within the school.",
        "value": {
            "amount": 240000,
            "currency": "GBP"
        },
        "lots": [
            {
                "id": "1",
                "description": "The duration of the contract being offered is three years commencing on 1 September 2023 to August 2026, with the potential for an extension of up to a further three years excluding the right to further extend beyond this point. The contract will be on a guaranteed performance basis with all free issues and hospitality being recharged to the school at net cost only. St Edward's College In the late 1970s reverted to full independence, with many pupils receiving support under the Assisted Places Scheme. However, the 1993 Education Act enabled the College to become a self-governing Maintained School. After a lengthy consultation and statutory process, St Edward's College became a Grant Maintained School on 1 September 1997. As a result of the abolition of Grant Maintained Status by the 1998 Education Act, the College became a Voluntary Aided School in 1999. The College became an Academy in May 2011. For further information regarding St Edward's College please refer to the school website www.st-edwards.co.uk St Edward's College has great strengths and it is the Principal's and Governors' aim to build on these strengths by the employment of a suitably skilled and experienced catering contractor which operates within the independent/state sector who will be proactive in providing advice and expertise. The Contractor will have the opportunity to introduce an improved food offer whilst understanding the profile and usage of the existing facilities. They will also be expected to introduce an exciting new food concept for the future and vary this during the course of the academic year. The catering provision within St Edward's College is of vital importance and although cost is an important consideration, more important is the provision of a quality service, therefore the successful contractor must be able to demonstrate a track record of delivering a high-quality catering provision and support services within the independent/state sector, whilst ensuring that 'best value' is achieved by the school in both financial and qualitative terms. Working with the local community is something that St Edward's College strives to do at all times and to this end we would like to ensure that all your fresh produce is sourced from local suppliers. Please note that this is an important part of your tender response and the use of local suppliers will be closely monitored as will flexibility in your supply chain: It is also important that the service continues to evolve, so the successful contractor will need to demonstrate a high degree of innovation to ensure that this is achieved with a local management team that are both proactive and dynamic in their approach and have the experience of delivering a quality catering provision within the challenges of budgetary constraint. We will expect the on-site catering team at the school to receive support and training commensurate with the standard and level of catering provision that the school expects as an output of this tender . A selection of healthy balanced dishes are available daily on the restaurant counters for all customers. The current selling price per meal at lunch time is PS3.00 and further cash sales are generated through the provision of a breakfast which sells for PS1.00 and a mid- morning break service. Additionally, there is a separate catering facility within the sixth form centre which is open during the course of the day. Cash sales are collected currently via Parent Pay which is administered by the catering team in conjunction with a cashless system. It is expected that the successful contractor will work very closely with the Client and engage with the school curriculum, pupils and parents moving forwards into this contract term. The contract currently offers a guaranteed return to St Edward's College for the main account, with all free issues and hospitality being recharged at net cost to the school based on consumption. Additional information: To respond to this opportunity please click here: https://litmustms.co.uk/respond/39Q269E7H5",
                "value": {
                    "amount": 240000,
                    "currency": "GBP"
                },
                "contractPeriod": {
                    "startDate": "2023-09-01T00:00:00+01:00",
                    "endDate": "2029-08-31T23:59:59+01:00"
                },
                "hasRenewal": false,
                "secondStage": {
                    "minimumCandidates": 5,
                    "maximumCandidates": 10
                },
                "selectionCriteria": {
                    "description": "A minimum of 5 suppliers and a maximum of 10 suppliers will be taken forward to the tender stage of the process. Where less than 5 suppliers meet the minimum standards, only those that meet the minimum standards will be taken through to the tender stage. Where more than 5 suppliers meet the minimum standard, those suppliers with the highest scores will proceed to the tender stage."
                },
                "submissionTerms": {
                    "variantPolicy": "allowed"
                },
                "hasOptions": false,
                "status": "active"
            }
        ],
        "items": [
            {
                "id": "1",
                "deliveryAddresses": [
                    {
                        "region": "UKD72"
                    }
                ],
                "deliveryLocation": {
                    "description": "Liverpool"
                },
                "relatedLot": "1"
            }
        ],
        "submissionMethod": [
            "written"
        ],
        "documents": [
            {
                "id": "economic",
                "documentType": "economicSelectionCriteria"
            },
            {
                "id": "technical",
                "documentType": "technicalSelectionCriteria"
            }
        ],
        "procurementMethod": "selective",
        "procurementMethodDetails": "Restricted procedure",
        "coveredBy": [
            "GPA"
        ],
        "tenderPeriod": {
            "endDate": "2022-09-09T12:00:00+01:00"
        },
        "secondStage": {
            "invitationDate": "2022-11-21T00:00:00Z"
        },
        "submissionTerms": {
            "languages": [
                "en"
            ]
        },
        "hasRecurrence": false
    },
    "parties": [
        {
            "id": "GB-FTS-59530",
            "name": "St Edward's College",
            "identifier": {
                "legalName": "St Edward's College"
            },
            "address": {
                "streetAddress": "Sandfield Park",
                "locality": "Liverpool",
                "region": "UKD72",
                "postalCode": "L12 1LF",
                "countryName": "United Kingdom"
            },
            "contactPoint": {
                "telephone": "+44 1276673880",
                "email": "tenders@litmuspartnership.co.uk",
                "url": "https://litmustms.co.uk/tenders/UK-UK-Liverpool:-School-catering-services./39Q269E7H5"
            },
            "roles": [
                "buyer",
                "reviewBody"
            ],
            "details": {
                "url": "https://www.st-edwards.co.uk/",
                "classifications": [
                    {
                        "scheme": "TED_CA_TYPE",
                        "id": "BODY_PUBLIC",
                        "description": "Body governed by public law"
                    },
                    {
                        "scheme": "COFOG",
                        "id": "09",
                        "description": "Education"
                    }
                ]
            }
        }
    ],
    "buyer": {
        "id": "GB-FTS-59530",
        "name": "St Edward's College"
    },
    "language": "en"
}