Award

APUC Fresh Butcher Meat

APUC LIMITED

This public procurement record has 1 release in its history.

AwardUpdate

13 Apr 2023 at 14:27

Summary of the contracting process

The public procurement contracting process for the APUC Fresh Butcher Meat tender, led by the buying organisation APUC Limited, focused on the supply and delivery of various meat products. The tender, with the title "APUC Fresh Butcher Meat", fell under the main procurement category of goods and the industry category of Meat. It was part of a framework agreement for Aberdeen & Grampian with a contract period beginning on March 5, 2019, and ending on February 28, 2023. The recent award of this tender, with a value of £480,000 to Campbells Prime Meat Ltd, Campbell Brothers, and Gordon McWilliam (Aberdeen) Ltd, marked the active stage of the procurement process.

This awarded tender for the supply of Fresh Butcher Meat presents growth opportunities for businesses in the meat industry, particularly for suppliers of various meat products. Small and medium-sized enterprises (SMEs) in the meat sector may find this tender particularly suitable to compete for future similar opportunities. The extended contract period up to August 5, 2023, due to unforeseen events related to the cost-of-living crisis and food inflation, provides a window for interested businesses to plan and prepare for potential future iterations of this framework agreement, enabling them to strategically position themselves for success in upcoming tender processes.

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Notice Title

APUC Fresh Butcher Meat

Notice Description

Lot Information

Aberdeen & Grampian

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal)

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-03be7d
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/010682-2023
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Not specified
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15110000 - Meat

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£480,000 £100K-£500K

Notice Dates

Publication Date
13 Apr 20232 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
26 Feb 20196 years ago
Contract Period
5 Mar 2019 - 5 Aug 2023 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Not Specified
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
APUC LIMITED
Contact Name
Louise Levens
Contact Email
llevens@apuc-scot.ac.uk
Contact Phone
+44 1314428930

Buyer Location

Locality
STIRLING
Postcode
FK8 2DZ
Post Town
Falkirk and Stirling
Country
Scotland

Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM0 Eastern Scotland
Small Region (ITL 3)
TLM02 Perth and Kinross, and Stirling
Delivery Location
TLM5 North Eastern Scotland

Local Authority
Stirling
Electoral Ward
Stirling East
Westminster Constituency
Stirling and Strathallan

Supplier Information

Number of Suppliers
3
Supplier Names

CAMPBELL BROTHERS

CAMPBELLS PRIME MEAT

GORDON MCWILLIAM (ABERDEEN

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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