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APUC Fresh Butcher Meat

APUC Limited

This public procurement record has 1 release in its history.

AwardUpdate

13 Apr 2023 at 15:27

Award Notice
Summary of the contracting process

The public procurement process for the APUC Fresh Butcher Meat contract, awarded to Campbells Prime Meat Ltd, Campbell Brothers, and McLays Ltd by APUC Limited, has entered the award stage. The contract covers the supply and delivery of various meats in the Perth, Angus, Dundee, and Fife regions. The contract started on March 5, 2019, and is set to end on August 5, 2023, with a total value of £1,824,000. Detailed appendices regarding tender submission requirements, Supply Chain Code of Conduct, and Freedom of Information were mandatory prior to award.

This contract presents business growth opportunities for companies involved in the meat industry, particularly those specializing in supplying fresh butcher meat products. Businesses interested in providing a wide range of meats, including beef, pork, lamb, poultry, processed meats, and specialty meats, should consider participating in similar procurement processes under the goods category. APUC Limited, the contracting authority, emphasises compliance with ethical, social, and environmental standards through its Supply Chain Code of Conduct, making it suitable for suppliers aligned with such values.

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Notice Information

Notice Title

APUC Fresh Butcher Meat

Notice Description

Lot Information

Perth, Angus, Dundee & Fife

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal)

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-03be7e
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/010683-2023
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Not specified
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15110000 - Meat

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£1,824,000 £1M-£10M

Notice Dates

Publication Date
13 Apr 20233 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
26 Feb 20197 years ago
Contract Period
5 Mar 2019 - 5 Aug 2023 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Not Specified
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
APUC Limited
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
STIRLING
Postcode
FK8 2DZ
Postcode Area
Falkirk and Stirling
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM0 Eastern Scotland
Small Region (ITL 3)
TLM02 Perth and Kinross, and Stirling
Delivery Location
TLM71 Angus and Dundee City, TLM72 Clackmannanshire and Fife, TLM77 Perth and Kinross, and Stirling
Local Authority
Stirling
Electoral Ward
Stirling East
Westminster Constituency
Stirling and Strathallan

Supplier Information

Number of Suppliers
3
Supplier Names

Campbell Brothers

Campbells Prime Meat Ltd

McLays Ltd

Further Information

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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