Award

APUC Fresh Butcher Meat

APUC LIMITED

This public procurement record has 1 release in its history.

AwardUpdate

13 Apr 2023 at 14:28

Summary of the contracting process

The public procurement process for the supply and delivery of Fresh Butcher Meat in South West Scotland - Greater Glasgow, Argyll, Renfrewshire & Ayrshire is in the award stage. The buying organization, APUC Limited, has awarded the contract to multiple suppliers, including McLays Ltd, Campbells Prime Meat Ltd, and Campbell Brothers. The contract, valued at 888,000 GBP, was signed on 26th February 2019 and will remain active until 5th August 2023 due to an extension to address unforeseen events related to the cost of living and food inflation.

This tender presents opportunities for businesses in the meat industry, especially those involved in supplying Fresh Butcher Meat. The procurement method used is a Framework Agreement, providing a structured approach for suppliers to participate. Businesses that can meet the social, ethical, and environmental compliance standards outlined in the Supply Chain Code of Conduct are well-suited to compete for this contract. The specific regions for delivery of the meat products are clearly defined, offering targeted business opportunities for suppliers in the designated areas.

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Notice Title

APUC Fresh Butcher Meat

Notice Description

Lot Information

South West Scotland - Greater Glasgow, Argyll, Renfrewshire & Ayrshire

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal)

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-03be80
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/010685-2023
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Not specified
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15110000 - Meat

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£888,000 £500K-£1M

Notice Dates

Publication Date
13 Apr 20232 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
26 Feb 20196 years ago
Contract Period
5 Mar 2019 - 5 Aug 2023 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Not Specified
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
APUC LIMITED
Contact Name
Louise Levens
Contact Email
llevens@apuc-scot.ac.uk
Contact Phone
+44 1314428930

Buyer Location

Locality
STIRLING
Postcode
FK8 2DZ
Post Town
Falkirk and Stirling
Country
Scotland

Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM0 Eastern Scotland
Small Region (ITL 3)
TLM02 Perth and Kinross, and Stirling
Delivery Location
TLM8 West Central Scotland, TLM81 East Dunbartonshire, West Dunbartonshire, and Helensburgh and Lomond, TLM82 Glasgow City, TLM83 Inverclyde, East Renfrewshire, and Renfrewshire, TLM84 North Lanarkshire, TLM9 Southern Scotland, TLM92 Dumfries and Galloway, TLM93 North Ayrshire and East Ayrshire, TLM94 South Ayrshire, TLM95 South Lanarkshire

Local Authority
Stirling
Electoral Ward
Stirling East
Westminster Constituency
Stirling and Strathallan

Supplier Information

Number of Suppliers
3
Supplier Names

CAMPBELL BROTHERS

CAMPBELLS PRIME MEAT

MCLAYS

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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