Award

Butchered Meat and Poultry

UNIVERSITY OF WARWICK

This public procurement record has 2 releases in its history.

Award

06 Jun 2025 at 10:04

Tender

11 Nov 2024 at 16:40

Summary of the contracting process

The University of Warwick embarked on a procurement process to secure Fresh Butchered Meat and Poultry, necessitating delivery across its campus in Coventry. The procurement, categorised under goods with industry classification CPV 15110000 for meat, utilised an open procedure method. The procurement process began with an active tender stage in November 2024 and ended with a completed award by June 2025. Key dates included the submission deadline on 9th December 2024, with contracts valued at £1,500,000 each signed on 1st April 2025. The tender attracted both local and international opportunities, with suppliers Midland Foods Limited and Owen Taylor & Sons Ltd successfully awarded active contracts for the Core Product and Premium/High Welfare Ranges, respectively.

This procurement presents a substantial opportunity for businesses involved in the meat supply industry, particularly those specialising in high-welfare and premium meat products due to the specific lot requirements. Companies positioned to leverage such opportunities include small and medium enterprises capable of meeting the daily delivery needs across multiple sites at the university. The specifics around lots for the Core Product Range and Premium/High Welfare Range demonstrate the university's commitment to quality, making it an attractive contract for businesses aiming to increase their network and establish credibility in the meat supply domain.

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How relevant is this notice?

Notice Title

Butchered Meat and Poultry

Notice Description

The University of Warwick has a requirement for a selection of Fresh Butchered Meat and Poultry products for delivery five days a week to multiple sites across the University campus.In order to express interest in this opportunity please go to the University of Warwick In-Tend supplier portal (https://in-tendhost.co.uk/universityofwarwick).The University of Warwick is not a contracting authority for the purposes of the Public Contracts Regulations 2015 (as amended) and its procurement activities are not subject to the Public Contracts Regulations 2015 or the obligations under the European Public Procurement Directives, including the European Remedies Directive. Advertisement of any contract in the Official Journal of the European Union or Contracts Finder is at the sole discretion of the University and is undertaken on a voluntary basis with no implied obligation to comply with the procurement legislation.The closing date for submissions is 12midday 09th December 2024

Lot Information

Core Product Range

Including standard cuts and meats, charcuterie, pies and pastry items and cooked meats, including Halal selections.

Renewal: Refer to tender documentation for further information.

Premium/High Welfare Range

Including meat from animals reared to higher welfare standards, game, and premium products for high end banqueting.

Renewal: Refer to tender documentation for further information

Butchered Meat and Poultry

Including standard cuts and meats, charcuterie, pies and pastry items and cooked meats, including Halal selections.

Butchered Meat and Poultry

Including meat from animals reared to higher welfare standards, game, and premium products for high end banqueting.

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-04b59e
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/030496-2025
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

39 - Furniture (incl. office furniture), furnishings, domestic appliances (excl. lighting) and cleaning products


CPV Codes

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15130000 - Meat products

15131100 - Sausage-meat products

15131110 - Sausage meat

15131135 - Poultry sausages

15131200 - Dried, salted, smoked or seasoned meat

15131420 - Meatballs

15131500 - Poultry products

15131610 - Beef meatballs

39312100 - Meat slicers

Notice Value(s)

Tender Value
£1,500,000 £1M-£10M
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£1,500,000 £1M-£10M

Notice Dates

Publication Date
6 Jun 202511 months ago
Submission Deadline
9 Dec 2024Expired
Future Notice Date
Not specified
Award Date
31 Mar 20251 years ago
Contract Period
31 Mar 2025 - 31 Mar 2027 1-2 years
Recurrence
2 years

Notice Status

Tender Status
Complete
Lots Status
Active, Cancelled
Awards Status
Active
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF WARWICK
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
COVENTRY
Postcode
CV4 7AL
Post Town
Coventry
Country
England

Major Region (ITL 1)
TLG West Midlands (England)
Basic Region (ITL 2)
TLG3 West Midlands
Small Region (ITL 3)
TLG33 Coventry
Delivery Location
TLG33 Coventry

Local Authority
Coventry
Electoral Ward
Wainbody
Westminster Constituency
Coventry South

Supplier Information

Number of Suppliers
2
Supplier Names

MIDLAND FOODS

OWEN TAYLOR & SONS

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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