Investigating Legume Allergy in the UK

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            "id": "GB-PPON-PJRM-6866-LYYX",
            "name": "Food Standards Agency",
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            "address": {
                "streetAddress": "YO1 7PR",
                "locality": "York",
                "postalCode": "YO1 7PR",
                "country": "GB",
                "countryName": "United Kingdom",
                "region": "UKE21"
            },
            "contactPoint": {
                "name": "FSA Commercial",
                "email": "fsa.commercial@food.gov.uk"
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        "title": "Investigating Legume Allergy in the UK",
        "description": "The FSA is seeking a supplier to deliver a UK-focused legume allergy study under a 12-month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: * Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity. * Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities). * Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy. * Consolidate all findings into a comprehensive report.",
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                    {
                        "region": "UK",
                        "country": "GB",
                        "countryName": "United Kingdom"
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