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Supply and Delivery of MSC Accredited Whiting & Haddock

North Ayrshire Council

This public procurement record has 2 releases in its history.

Award

04 Dec 2017 at 00:00

OJEU - F3 - Contract Award Notice
Tender

20 Sep 2017 at 01:00

OJEU - F2 - Contract Notice
Summary of the contracting process

North Ayrshire Council is seeking suppliers for the "Supply and Delivery of MSC Accredited Whiting & Haddock" contract. This procurement falls under the goods category and is aimed at providing fresh fish fillets, delivered weekly to thirty catering production units within North Ayrshire during the school term. The tender process is currently open and follows an open procedure method, with submissions due by 26 October 2017. The contract will be awarded post this date, with an estimated value of £350,000 for a period lasting two years, with potential extensions based on performance.

This tender presents a significant opportunity for businesses in the food supply industry, particularly those specialising in fish and seafood products. Suppliers capable of providing high-quality, sustainable seafood that meets the Marine Stewardship Council (MSC) accreditation standards are encouraged to participate. Companies with a strong history of delivering to similar public sector contracts and those able to demonstrate compliance with quality, health, and safety regulations will find this opportunity particularly suited to their capabilities, supporting their business growth in public procurement markets.

How relevant is this notice?

Notice Information

Notice Title

Supply and Delivery of MSC Accredited Whiting & Haddock

Notice Description

To supply and deliver MSC accredited whiting and haddock fillets, this must be fresh produce with no skin or bones. These should be boxed in 80's, approximately 85g/3oz per fillet. This will include delivery to thirty North Ayrshire Education catering production units, once per week during the thirty-eight week school term.

Lot Information

Lot 1

To supply and deliver MSC accredited whiting and haddock fillets, this must be fresh produce with no skin or bones. These should be boxed in 80's, approximately 85g/3oz per fillet. This will include delivery to thirty North Ayrshire Education catering production units, once per week during the thirty-eight week school term.

Renewal: The period of the contract will be for two years initially from award date. The contract may be extended for up to an additional twelve months at the option of the Council, subject to satisfactory performance of the contract. Prices will be fixed for two years and reviewed prior to option to extend for a further twelve months.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000512316
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=DEC303306
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
OJEU - F3 - Contract Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15250000 - Seafood

Notice Value(s)

Tender Value
£350,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
4 Dec 20178 years ago
Submission Deadline
26 Oct 2017Expired
Future Notice Date
Not specified
Award Date
4 Dec 20178 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
North Ayrshire Council
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
IRVINE
Postcode
KA12 8EE
Postcode Area
Kilmarnock
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM9 Southern Scotland
Small Region (ITL 3)
TLM93 North Ayrshire and East Ayrshire
Delivery Location
TLM93 North Ayrshire and East Ayrshire
Local Authority
North Ayrshire
Electoral Ward
Irvine South
Westminster Constituency
Central Ayrshire

Further Information

Notice Documents

  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=SEP296193
    Supply and Delivery of MSC Accredited Whiting & Haddock - To supply and deliver MSC accredited whiting and haddock fillets, this must be fresh produce with no skin or bones. These should be boxed in 80's, approximately 85g/3oz per fillet. This will include delivery to thirty North Ayrshire Education catering production units, once per week during the thirty-eight week school term.
  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=DEC303306
    Supply and Delivery of MSC Accredited Whiting & Haddock - To supply and deliver MSC accredited whiting and haddock fillets, this must be fresh produce with no skin or bones. These should be boxed in 80's, approximately 85g/3oz per fillet. This will include delivery to thirty North Ayrshire Education catering production units, once per week during the thirty-eight week school term.

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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