Notice Information
Notice Title
Fresh Fish and Seafood - APUC
Notice Description
The Authority has appointed the following number of Contractors for the supply and delivery of Fresh Fish and Seafood to multiple sites and locations in Scotland. Lot 1 (North Highland and Western Isles) - 1 Supplier Lot 2 (Aberdeen and Grampians) - 2 Suppliers Lot 3 (Perth, Angus, Dundee and Fife) - 2 Suppliers Lot 4 South East of Scotland (Stirling, Edinburgh, Lothian and Borders) - 3 Suppliers Lot 5 South West of Scotland (Greater Glasgow, Argyll, Renfrewshire and Ayrshire) - 3 Suppliers The agreement is for a period of 24 months with the option to extend for two further periods of 12 months and commenced on 06 April 2018
Lot Information
Fresh Fish and Seafood - North Highland & Western Isles
The scope of this agreement is the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products.. Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations in 2015.
Renewal: The Authority reserves the right to extend the Framework Agreement for a period of up to 24 months in multiple extensions subject to satisfactory performance and continued Institutions requirements.
Fresh Fish and Seafood - Aberdeen & GrampiansThe scope of this agreement is the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products.. Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations in 2015.
Renewal: The Authority reserves the right to extend the Framework Agreement for a period of up to 24 months in multiple extensions subject to satisfactory performance and continued Institutions requirements.
Fresh Fish and Seafood - Perth, Angus, Dundee & FifeThe scope of this agreement is the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products.. Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations in 2015.
Renewal: The Authority reserves the right to extend the Framework Agreement for a period of up to 24 month in multiple extensions subject to satisfactory performance and continued Institutions requirements.
Fresh Fish and Seafood - South East of Scotland (Stirling, Edinburgh, Lothian and Borders)The scope of this agreement is the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products.. Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations in 2015.
Renewal: The Authority reserves the right to extend the Framework Agreement for a period of up to 24 months in multiple extensions subject to satisfactory performance and continued Institutions requirements.
Fresh Fish and Seafood - South West of Scotland (Greater Glasgow, Argyll, Renfrewshire & Ayrshire)The scope of this agreement is the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products.. Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations in 2015.
Renewal: The Authority reserves the right to extend the Framework Agreement for a period of up to 24 months in multiple extensions subject to satisfactory performance and continued Institutions requirements.
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-r6ebe6-0000526085
- Publication Source
- Public Contracts Scotland
- Latest Notice
- https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAY318775
- Current Stage
- Award
- All Stages
- Tender, Award
Procurement Classification
- Notice Type
- OJEU - F3 - Contract Award Notice
- Procurement Type
- Framework
- Procurement Category
- Goods
- Procurement Method
- Open
- Procurement Method Details
- Open procedure
- Tender Suitability
- Not specified
- Awardee Scale
- Not specified
Common Procurement Vocabulary (CPV)
- CPV Divisions
03 - Agricultural, farming, fishing, forestry and related products
15 - Food, beverages, tobacco and related products
-
- CPV Codes
03310000 - Fish, crustaceans and aquatic products
03311000 - Fish
03311100 - Flat fish
03311200 - Fish of the cod family
03312200 - Shellfish
15119600 - Fish meat
15200000 - Prepared and preserved fish
15210000 - Fish fillets, fish livers and roe
15250000 - Seafood
Notice Value(s)
- Tender Value
- £1,200,000 £1M-£10M
- Lots Value
- £1,450,694 £1M-£10M
- Awards Value
- Not specified
- Contracts Value
- Not specified
Notice Dates
- Publication Date
- 8 May 20187 years ago
- Submission Deadline
- 23 Feb 2018Expired
- Future Notice Date
- Not specified
- Award Date
- 12 Apr 20187 years ago
- Contract Period
- Not specified - Not specified
- Recurrence
- 48 Months
Notice Status
- Tender Status
- Complete
- Lots Status
- Complete
- Awards Status
- Not Specified
- Contracts Status
- Active
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- APUC LIMITED
- Contact Name
- Stephanie McAteer
- Contact Email
- llevens@apuc-scot.ac.uk, smcateer@apuc-scot.ac.uk
- Contact Phone
- +44 1314428930
Buyer Location
- Locality
- STIRLING
- Postcode
- FK8 2DZ
- Post Town
- Falkirk and Stirling
- Country
- Scotland
-
- Major Region (ITL 1)
- TLM Scotland
- Basic Region (ITL 2)
- TLM0 Eastern Scotland
- Small Region (ITL 3)
- TLM02 Perth and Kinross, and Stirling
- Delivery Location
- TLM50 Aberdeen City and Aberdeenshire, TLM6 Highlands and Islands, TLM71 Angus and Dundee City, TLM73 East Lothian and Midlothian, TLM75 City of Edinburgh, TLM77 Perth and Kinross, and Stirling, TLM8 West Central Scotland, TLM91 Scottish Borders, TLM92 Dumfries and Galloway
-
- Local Authority
- Stirling
- Electoral Ward
- Stirling East
- Westminster Constituency
- Stirling and Strathallan
Further Information
Notice Documents
-
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JAN307197
Fresh Fish and Seafood - APUC - The Supply of fresh fish and seafood deliverable daily to multiple sites and locations within a geographical area at competitive prices. The agreement is for a period of 24 months with the option to extend for two further periods of 12 months and will commence in April 2018. -
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAY318775
Fresh Fish and Seafood - APUC - The Authority has appointed the following number of Contractors for the supply and delivery of Fresh Fish and Seafood to multiple sites and locations in Scotland. Lot 1 (North Highland and Western Isles) - 1 Supplier Lot 2 (Aberdeen and Grampians) - 2 Suppliers Lot 3 (Perth, Angus, Dundee and Fife) - 2 Suppliers Lot 4 South East of Scotland (Stirling, Edinburgh, Lothian and Borders) - 3 Suppliers Lot 5 South West of Scotland (Greater Glasgow, Argyll, Renfrewshire and Ayrshire) - 3 Suppliers The agreement is for a period of 24 months with the option to extend for two further periods of 12 months and commenced on 06 April 2018
Notice URLs
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
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