Award

Meat

STIRLING COUNCIL

This public procurement record has 1 release in its history.

Summary of the contracting process

Stirling Council has successfully completed a public procurement process for the supply of Meat and Fish, titled "Meat". This procurement falls under the category of goods and has been executed via an open procedure. The awarding took place on 13 December 2018, and the contract value is £650,000 for each lot, covering the Stirling Council regional area. The process involved two lots: Fresh Meat and Processed Meat & Fresh Fish, both of which are currently active.

This procurement represents a significant opportunity for businesses in the food supply sector, particularly those specialising in meat and fish products. Large suppliers capable of meeting the high standards required for public contracts will find this process particularly relevant. The successful suppliers, Campbell Brothers and Campbells Prime Meat Ltd, demonstrate the competitive landscape of this tender, indicating the potential for substantial contracts for capable and compliant businesses in similar industries.

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Notice Title

Meat

Notice Description

Call off contract for Meat & Fish supply to Stirling Council.

Lot Information

Fresh Meat

Supply of Fresh Meat under Scotland Excel framework 01-18

Processed Meat & Fresh Fish

Supply of Processed Meats and Fresh Fish under Scotland Excel framework 01-18

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000568151
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=DEC340296
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products

15 - Food, beverages, tobacco and related products


CPV Codes

03311000 - Fish

15100000 - Animal products, meat and meat products

15110000 - Meat

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£650,000 £500K-£1M

Notice Dates

Publication Date
18 Dec 20187 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
13 Dec 20187 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
STIRLING COUNCIL
Contact Name
Not specified
Contact Email
procurement@stirling.gov.uk
Contact Phone
+44 1786233384

Buyer Location

Locality
STIRLING
Postcode
FK8 2ET
Post Town
Falkirk and Stirling
Country
Scotland

Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM0 Eastern Scotland
Small Region (ITL 3)
TLM02 Perth and Kinross, and Stirling
Delivery Location
TLM77 Perth and Kinross, and Stirling

Local Authority
Stirling
Electoral Ward
Stirling West
Westminster Constituency
Stirling and Strathallan

Supplier Information

Number of Suppliers
2
Supplier Names

CAMPBELL BROTHERS

CAMPBELLS PRIME MEAT

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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