Award

Invitation to Tender - Website Refresh

QUALITY MEAT SCOTLAND

This public procurement record has 2 releases in its history.

Summary of the contracting process

The procurement process involves Quality Meat Scotland, located at The Rural Centre, West Mains in Ingliston, UK, inviting tenders for a project titled "Website Refresh" aimed at developing the ScotchKitchen.com platform. This open procedure is currently at the Award stage, having recently concluded with MTC Media Ltd being selected as the supplier for the contract valued at £25,000. Key dates for this tender included the submission deadline on 12 April 2019 and the contract award date on 2 August 2019, with a contract duration of 720 days and an option for a one-year extension.

This tender presents significant opportunities for businesses in the digital services and web development industry, particularly those skilled in user experience design, digital marketing, and SEO. Companies specialising in website design, maintenance, and strategic digital support would find this tender relevant, especially small to medium-sized enterprises (SMEs) looking to expand their client portfolio within the agricultural sector. Engaging with Quality Meat Scotland could lead to further collaboration in enhancing online platforms that promote Scottish produce.

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Notice Title

Invitation to Tender - Website Refresh

Notice Description

Invitation to tender for ScotchKitchen.com website refresh

Lot Information

Lot 1

We are looking to appoint a agency to support and develop our consumer facing platform, Scotchkitchen.com. The supporting brief covers the below scope of works: 1. User experience audit, review and development 2. Digital & SEO strategy 3. Monthly retainer for support and maintenance

Renewal: This contract will be awarded for 2 years with the opportunity to extend for a further 1 year

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000578438
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=AUG363875
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Framework
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

79 - Business services: law, marketing, consulting, recruitment, printing and security


CPV Codes

79000000 - Business services: law, marketing, consulting, recruitment, printing and security

79340000 - Advertising and marketing services

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£25,000 Under £100K

Notice Dates

Publication Date
22 Aug 20196 years ago
Submission Deadline
12 Apr 2019Expired
Future Notice Date
Not specified
Award Date
2 Aug 20196 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
QUALITY MEAT SCOTLAND
Contact Name
Kirsty Fox
Contact Email
kfox@qmscotland.co.uk
Contact Phone
+44 1315107920

Buyer Location

Locality
INGLISTON
Postcode
EH28 8NZ
Post Town
Edinburgh
Country
Scotland

Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM13 City of Edinburgh
Delivery Location
TLM75 City of Edinburgh

Local Authority
City of Edinburgh
Electoral Ward
Almond
Westminster Constituency
Edinburgh West

Supplier Information

Number of Suppliers
1
Supplier Name

MTC MEDIA

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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