Award

Bakery Products

FORTH VALLEY COLLEGE

This public procurement record has 1 release in its history.

Summary of the contracting process

The procurement process involves Forth Valley College, located in Falkirk, UK, which has recently completed an award for the supply of Bakery Products. This call-off contract, referenced as APUC CAT1064 AP, entails the delivery of goods to three campuses at specified addresses, including Middlefield Road, Falkirk, and Drip Road, Stirling. The procurement was conducted through a selective method, specifically a restricted procedure, and was fully initiated on 16 July 2020.

This contract presents a valuable opportunity for suppliers in the food sector, particularly those specialising in bakery products. Small and medium-sized enterprises (SMEs) looking to grow their market presence would be well-suited to compete for similar tenders. The estimated value of the contract is £51,000, allowing businesses to cater to a significant demand from a reputable educational institution, which may lead to further contracts and partnerships within the public sector.

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Notice Title

Bakery Products

Notice Description

This is a call-off from the above FW agreement - APUC CAT1064 AP Bakery Products including delivery to 3 Campuses i.e Middlefield Road, Falkirk, FK2 9AD Drip Road, Stirling, FK8 1RD Devon Road, FK10, 1PX

Lot Information

Lot 1

APUC CAT1064 AP - Call off from Framework Lot 4 Bakery Products - Supply and deliver to all 3 Campuses within Forth Valley College as stated above at Main site or place of performance.

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000625861
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JUL390415
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Restricted procedure
Tender Suitability
Not specified
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15612500 - Bakery products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£51,000 Under £100K

Notice Dates

Publication Date
16 Jul 20205 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
16 Jul 20205 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
FORTH VALLEY COLLEGE
Contact Name
Jacqueline Leishman
Contact Email
jacqueline.leishman@forthvalley.ac.uk
Contact Phone
+44 1324403032

Buyer Location

Locality
FALKIRK
Postcode
FK2 9AD
Post Town
Falkirk and Stirling
Country
Scotland

Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM12 Falkirk
Delivery Location
TLM76 Falkirk, TLM77 Perth and Kinross, and Stirling

Local Authority
Falkirk
Electoral Ward
Falkirk North
Westminster Constituency
Falkirk

Supplier Information

Number of Suppliers
1
Supplier Name

D MCGHEE AND SONS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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