Award

Fresh Dairy Products

FORTH VALLEY COLLEGE

This public procurement record has 1 release in its history.

Award

15 Dec 2020 at 00:00

PCS Notice - Website Contract Award Notice
Summary of the contracting process

Forth Valley College, located in Falkirk, UK, has successfully completed a procurement process for the supply of Fresh Dairy Products under the APUC framework agreement, specifically for Lot 4 covering Stirling, Falkirk, and West Fife. This open tender aimed at goods categories was officially awarded on 26th October 2017, with a contract value of £70,173. The incorporated suppliers are required to deliver to various locations within the regions designated, marking the procurement stage as complete.

This tender presents a substantial opportunity for small and medium-sized enterprises (SMEs) in the dairy production sector, particularly those capable of supplying fresh dairy products. Businesses that align with the specifications outlined in the framework agreement and can meet the delivery requirements across multiple regions are particularly well-suited to participate in future tenders within the educational sector, leveraging their capabilities to support institutions like Forth Valley College.

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Notice Information

Notice Title

Fresh Dairy Products

Notice Description

Award of contract via the APUC framework agreement for Fresh Dairy Products (ref. CAT1060 AP) Lot 4 - Stirling, Falkirk & W. Fife.

Lot Information

Lot 1

Award of contract for Fresh Dairy Products via APUC framework agreement (ref. CAT1060 AP). We are publishing this award notice due to value of orders being above the regulated procurement threshold.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000639051
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=DEC402146
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15500000 - Dairy products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£70,173 Under £100K

Notice Dates

Publication Date
15 Dec 20205 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
26 Oct 20178 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
FORTH VALLEY COLLEGE
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
FALKIRK
Postcode
FK2 9AD
Post Town
Falkirk and Stirling
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM12 Falkirk
Delivery Location
TLM72 Clackmannanshire and Fife, TLM76 Falkirk, TLM77 Perth and Kinross, and Stirling
Local Authority
Falkirk
Electoral Ward
Falkirk North
Westminster Constituency
Falkirk

Supplier Information

Number of Suppliers
1
Supplier Name

GRAHAMS THE FAMILY DAIRY

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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