Award

Chilled Foods

FORTH VALLEY COLLEGE

This public procurement record has 1 release in its history.

Award

15 Dec 2020 at 00:00

PCS Notice - Website Contract Award Notice
Summary of the contracting process

The procurement process, initiated by Forth Valley College, involves the supply and delivery of chilled food products under the title "Chilled Foods". This tender falls under the education industry category and is located in Falkirk, UK. The procurement method employed is an open procedure, and the tender has been marked as complete as of 15 December 2020. The awarded supplier for this contract is Fife Creamery Limited, with a total contract value amounting to £235,161. The delivery locations include the college's campuses in Falkirk, Stirling, and Alloa.

This tender presents significant opportunities for businesses in the food supply sector, particularly those focused on chilled food products. Small and medium-sized enterprises (SMEs) would be well-positioned to compete due to the nature of the contract and the opportunity for ongoing supply to educational institutions. Potential suppliers should consider their capabilities in logistical distribution and product quality to meet the standards set by Forth Valley College, utilising the TUCO framework agreement for maximum efficiency.

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Notice Information

Notice Title

Chilled Foods

Notice Description

This is an award notice for the supply and delivery of chilled food products to Forth Valley College via the TUCO framework agreement for grocery, frozen and chilled food, Lot 3 - supply and distribution of chilled foods for HE & FE.

Lot Information

Lot 1

Supply and distribution of chilled foods. We are publishing this award notice due to value of orders being above the regulated procurement threshold.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000639107
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=DEC402171
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15500000 - Dairy products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£235,161 £100K-£500K

Notice Dates

Publication Date
15 Dec 20205 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
1 Apr 20196 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
FORTH VALLEY COLLEGE
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
FALKIRK
Postcode
FK2 9AD
Post Town
Falkirk and Stirling
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM12 Falkirk
Delivery Location
TLM72 Clackmannanshire and Fife, TLM76 Falkirk, TLM77 Perth and Kinross, and Stirling
Local Authority
Falkirk
Electoral Ward
Falkirk North
Westminster Constituency
Falkirk

Supplier Information

Number of Suppliers
1
Supplier Name

FIFE CREAMERY

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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