Planning

Supply and Delivery of Fresh Foods to Ayrshire College

AYRSHIRE COLLEGE

This public procurement record has 1 release in its history.

Planning

30 Apr 2021 at 00:00

OJEU - F1 - Prior Information Notice
Summary of the contracting process

Ayrshire College is initiating a procurement process for the "Supply and Delivery of Fresh Foods" across its campuses in Ayr, Kilmarnock, and Kilwinning, with an estimated value of £300,000. The contract will be divided into three lots covering Bakery Products, Fresh Meat and Poultry, and Fruit and Vegetables. This procurement is currently in the planning stage, with a future notice date set for 1st June 2021, and an online supplier session scheduled for 28th May 2021, inviting companies to participate in bids for one or more lots.

This tender presents significant opportunities for businesses in the food supply industry, particularly those specialising in fresh produce, bakery items, and meat products. Companies that can efficiently supply these goods to multiple locations would be well-positioned to compete. Engaging with this procurement process can not only enhance visibility among institutional buyers but can also lead to long-term contracts if successful, fostering business growth in the education sector.

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Notice Information

Notice Title

Supply and Delivery of Fresh Foods to Ayrshire College

Notice Description

Ayrshire College are looking to put in place a framework of 3 lots for Fresh Meat and Poultry; Fruit & Vegetables; and Bakery Goods. Deliveries would be to the Ayr, Kilmarnock and Kilwinning campuses. The framework will commence August 2021.

Lot Information

Supply and Delivery of Bakery Products

Supply and delivery of bread and bakery products to Ayrshire College.

Supply and Delivery of Meat, Meat Products and Poutlry

Supply and delivery of fresh meat, meat products and poultry to Ayrshire College.

Supply and Delivery of Fruit and Vegetables

Supply and delivery of fruit, vegetables and related products to Ayrshire College.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000652142
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR413512
Current Stage
Planning
All Stages
Planning

Procurement Classification

Notice Type
OJEU - F1 - Prior Information Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Not specified
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15000000 - Food, beverages, tobacco and related products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15130000 - Meat products

15300000 - Fruit, vegetables and related products

15810000 - Bread products, fresh pastry goods and cakes

Notice Value(s)

Tender Value
£300,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
30 Apr 20214 years ago
Submission Deadline
Not specified
Future Notice Date
1 Jun 2021Expired
Award Date
Not specified
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Planned
Lots Status
Planned
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
AYRSHIRE COLLEGE
Contact Name
Kathleen Harper
Contact Email
kathleen.harper@ayrshire.ac.uk
Contact Phone
+44 3003030303

Buyer Location

Locality
KILMARNOCK
Postcode
KA1 3HY
Post Town
Kilmarnock
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM9 Southern Scotland
Small Region (ITL 3)
TLM93 North Ayrshire and East Ayrshire
Delivery Location
TLM93 North Ayrshire and East Ayrshire
Local Authority
East Ayrshire
Electoral Ward
Kilmarnock West and Crosshouse
Westminster Constituency
Kilmarnock and Loudoun

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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