Award

Fresh Dairy Products

FORTH VALLEY COLLEGE

This public procurement record has 1 release in its history.

Summary of the contracting process

Forth Valley College, located in Falkirk, UK, has recently completed a public procurement process titled "Fresh Dairy Products". This procurement falls under the education industry category and involved direct award through the APUC framework agreement for fresh dairy products, specifically targeting the southeast of Scotland, including Stirling, Edinburgh, Lothian, and Borders. The procurement method utilised was an open procedure, with the contract awarded on 12th November 2021, for a total value of £57,000 over an estimated period of four years.

This tender presents significant opportunities for businesses specialising in the supply of fresh dairy products, particularly those capable of meeting the specific needs of educational institutions. Large-scale suppliers with experience in dealing with framework agreements, especially those operating within Scotland, would be well-positioned to compete in future tenders of this nature. Engaging with Forth Valley College can help such businesses expand their market presence while contributing to the educational sector's supply chain.

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Notice Title

Fresh Dairy Products

Notice Description

Direct award for fresh dairy products via the APUC framework agreement for fresh dairy products, lot 4 - Southeast of Scotland (Stirling, Edinburgh, Lothian & Borders). APUC framework reference: CAT1066 AP

Lot Information

Lot 1

Direct call-off via the APUC Fresh Dairy Products framework agreement, lot 4. APUC framework reference: CAT1066 AP. Total value of the procurement is estimated over 4 years.

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000673916
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=NOV433676
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products

15 - Food, beverages, tobacco and related products


CPV Codes

03333000 - Fresh cows' milk

15500000 - Dairy products

15510000 - Milk and cream

15511000 - Milk

15512000 - Cream

15550000 - Assorted dairy products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£57,000 Under £100K

Notice Dates

Publication Date
22 Nov 20214 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
12 Nov 20214 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
FORTH VALLEY COLLEGE
Contact Name
Ester Vasallo
Contact Email
procurement@forthvalley.ac.uk
Contact Phone
+44 1324403000

Buyer Location

Locality
FALKIRK
Postcode
FK2 9AD
Post Town
Falkirk and Stirling
Country
Scotland

Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM12 Falkirk
Delivery Location
TLM72 Clackmannanshire and Fife, TLM76 Falkirk, TLM77 Perth and Kinross, and Stirling

Local Authority
Falkirk
Electoral Ward
Falkirk North
Westminster Constituency
Falkirk

Supplier Information

Number of Suppliers
1
Supplier Name

GRAHAMS THE FAMILY DAIRY

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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