Tender

WWF UK Request for Proposals for Food Footprint report

WWF - UK

This public procurement record has 1 release in its history.

Tender

22 Mar 2022 at 00:00

PCS Notice - Website Contract Notice
Summary of the contracting process

The WWF - UK has initiated an open tender for the "Food Footprint report", aiming to enhance understanding of the UK's food system's environmental impact. This procurement falls under the services category and seeks research consultants to produce technical and summary reports related to the food footprint of the UK and its reduction targets for 2030 and 2050. The submission deadline is set for 17:00 on 1 April 2022, with the tender currently in the active stage. Proposals can be submitted electronically via the specified link. The total budget for the contract is £35,000.

This opportunity presents a significant avenue for growth for businesses specialising in environmental consultancy, research, and sustainability. Companies with expertise in analysing ecological impacts, stakeholder engagement, and developing actionable strategies for reducing environmental footprints will find themselves well-positioned to compete for this contract. The successful bidder will contribute to pivotal research addressing crucial environmental targets, thus gaining recognition and possibly securing further consultancy work within the public sector and beyond.

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Notice Information

Notice Title

WWF UK Request for Proposals for Food Footprint report

Notice Description

WWF-UK is calling for research consultant proposals to deliver technical and summary reports answering the research questions: 1) What is the 'food footprint' of the UK (and England, Wales and Scotland) - i.e. the contribution of the UK/nations' food system to the UK's global footprint (the environmental pressures and impact of UK production and consumption)? 2) What should the UK (and England, Wales and Scotland) food footprint reduction targets be for 2030 and 2050 to align with the targets of a) reducing the UK's Global Footprint by three-quarters by 2030, b) achieving UK net-zero by 2050 and c) halting and reversing the loss of UK biodiversity by 2030? 3) What are the relative impacts of stakeholder actions (inc. consumers, farmers/fishers, businesses, governments) to reduce the UK's food footprint? 4) What are the economic, social, health and environmental cost-benefits of these actions and the jeopardy of stakeholders not taking them? 5) What is the relative potential impact of each stakeholder group to reduce the UK's food footprint?

Lot Information

Lot 1

Last year WWF-UK published a UK Global Footprint report that calculated the extent to which the UK needs to reduce the environmental impact of UK production and consumption by 2030 in order to remain within planetary limits. WWF-UK is now looking to commission a follow up report to calculate the UK food sector's contribution to the UK's global footprint and identify those stakeholder actions (e.g. consumer, farmer/fisher, business, government) that can best achieve the necessary reductions in this to achieve WWF-UK's goals. WWF-UK is calling for research consultant proposals to deliver technical and summary reports answering the research questions: 1) What is the 'food footprint' of the UK (and England, Wales and Scotland) - i.e. the contribution of the UK/nations' food system to the UK's global footprint (the environmental pressures and impact of UK production and consumption)? 2) What should the UK (and England, Wales and Scotland) food footprint reduction targets be for 2030 and 2050 to align with the targets of a) reducing the UK's Global Footprint by three-quarters by 2030, b) achieving UK net-zero by 2050 and c) halting and reversing the loss of UK biodiversity by 2030? 3) What are the relative impacts of stakeholder actions (inc. consumers, farmers/fishers, businesses, governments) to reduce the UK's food footprint? 4) What are the economic, social, health and environmental cost-benefits of these actions and the jeopardy of stakeholders not taking them? 5) What is the relative potential impact of each stakeholder group to reduce the UK's food footprint? Please refer to the attached Request for Proposals document for full details of the intended scope and deliverables, and for information about how to respond to this opportunity. Responses and clarification questions should be directed to Carmel Edwards, Senior Policy Advisor, (email CEdwards@wwf.org.uk). We request that all responses are returned to us by 17:00 on 01 April.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000687690
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAR444051
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
PCS Notice - Website Contract Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services

77 - Agricultural, forestry, horticultural, aquacultural and apicultural services

90 - Sewage, refuse, cleaning and environmental services

CPV Codes

73000000 - Research and development services and related consultancy services

77110000 - Services incidental to agricultural production

90713000 - Environmental issues consultancy services

Notice Value(s)

Tender Value
£35,000 Under £100K
Lots Value
£35,000 Under £100K
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
22 Mar 20223 years ago
Submission Deadline
1 Apr 2022Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Active
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
WWF - UK
Contact Name
Not specified
Contact Email
cedwards@wwf.org.uk
Contact Phone
+44 1483412654

Buyer Location

Locality
SURREY
Postcode
GU22 9FW
Post Town
Guildford
Country
England
Major Region (ITL 1)
TLJ South East (England)
Basic Region (ITL 2)
TLJ2 Surrey, East and West Sussex
Small Region (ITL 3)
TLJ25 West Surrey
Delivery Location
Not specified
Local Authority
Woking
Electoral Ward
Hoe Valley
Westminster Constituency
Woking

Further Information

Notice Documents

  • https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=MAR444051&idx=2
    22nd March 2022 - WWF UK Standard Terms and Conditions for contracting.
  • https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=MAR444051&idx=1
    22nd March 2022 - WWF UK Request for Proposals for Food Footprint report
  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAR444051
    WWF UK Request for Proposals for Food Footprint report - WWF-UK is calling for research consultant proposals to deliver technical and summary reports answering the research questions: 1) What is the 'food footprint' of the UK (and England, Wales and Scotland) - i.e. the contribution of the UK/nations' food system to the UK's global footprint (the environmental pressures and impact of UK production and consumption)? 2) What should the UK (and England, Wales and Scotland) food footprint reduction targets be for 2030 and 2050 to align with the targets of a) reducing the UK's Global Footprint by three-quarters by 2030, b) achieving UK net-zero by 2050 and c) halting and reversing the loss of UK biodiversity by 2030? 3) What are the relative impacts of stakeholder actions (inc. consumers, farmers/fishers, businesses, governments) to reduce the UK's food footprint? 4) What are the economic, social, health and environmental cost-benefits of these actions and the jeopardy of stakeholders not taking them? 5) What is the relative potential impact of each stakeholder group to reduce the UK's food footprint?

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