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APUC Fresh Butcher Meat

APUC Limited

This public procurement record has 1 release in its history.

AwardUpdate

13 Apr 2023 at 01:00

OJEU - F20 - Modification Notice
Summary of the contracting process

The procurement process for the tender titled "APUC Fresh Butcher Meat" being conducted by APUC Limited, a buying organisation based in Stirling, UK, is currently at the award stage. The deadline for the Framework Agreement for the supply and delivery of fresh butcher meat in the North Highlands & Western Isles region was extended to 5 months past its original end date of February 28, 2023, due to unforeseen events related to the cost-of-living crisis and food inflation.

This procurement opportunity creates business growth opportunities for meat suppliers, particularly large-scale ones like Campbells Prime Meat Ltd, who were awarded the contract. Businesses involved in the meat industry, specifically in supplying beef, pork, lamb, poultry, processed meats, bacon, gammon, game, and specialist meats, would be well-suited to compete in this tender. The extension of the procurement period allows the market more time to respond to the upcoming tender iterations under this Framework Agreement, offering potential for sustained business expansion through consistent supply opportunities.

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Notice Information

Notice Title

APUC Fresh Butcher Meat

Notice Description

Lot Information

North Highlands & Western Isles

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal)

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000725309
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR476197
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
OJEU - F20 - Modification Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Not specified
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15110000 - Meat

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£120,000 £100K-£500K

Notice Dates

Publication Date
13 Apr 20233 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
26 Feb 20197 years ago
Contract Period
5 Mar 2019 - 5 Aug 2023 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Not Specified
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
APUC Limited
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
STIRLING
Postcode
FK8 2DZ
Postcode Area
Falkirk and Stirling
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM0 Eastern Scotland
Small Region (ITL 3)
TLM02 Perth and Kinross, and Stirling
Delivery Location
TLM6 Highlands and Islands
Local Authority
Stirling
Electoral Ward
Stirling East
Westminster Constituency
Stirling and Strathallan

Supplier Information

Number of Suppliers
1
Supplier Name

Campbells Prime Meat Ltd

Further Information

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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