Award

APUC Fresh Butcher Meat

APUC LIMITED

This public procurement record has 1 release in its history.

AwardUpdate

13 Apr 2023 at 00:00

Summary of the contracting process

APUC Limited has awarded the contract for the procurement of Fresh Butcher Meat goods to multiple suppliers for the Perth, Angus, Dundee & Fife region. The procurement process was initiated through a tender led by APUC Limited, a buyer organisation based in Stirling, UK. The contract period runs from March 5, 2019, to August 5, 2023. The main aim of this tender was to secure the supply and delivery of various meat products, including specialist meats. Business users interested in meat supply and distribution would find this opportunity lucrative given the nature of the goods being procured and the active status of the contract.

This tender process reached the award stage where Campbells Prime Meat Ltd, Campbell Brothers, and McLays Ltd were awarded the contract. The procurement method used was a competitive tender with multiple suppliers selected for the contract. The contract value amounts to GBP 1,824,000.00. The extension of the Framework Agreement beyond the initial term was justified due to unforeseen events related to the cost-of-living crisis and food inflation. This ongoing procurement process provides a growth opportunity for businesses specializing in meat supply and delivery, particularly those focused on meeting the unique requirements outlined in the contract specifications.

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Notice Title

APUC Fresh Butcher Meat

Notice Description

Lot Information

Perth, Angus, Dundee & Fife

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal)

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000725311
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR476199
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
OJEU - F20 - Modification Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Not specified
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15110000 - Meat

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£1,824,000 £1M-£10M

Notice Dates

Publication Date
13 Apr 20232 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
26 Feb 20196 years ago
Contract Period
5 Mar 2019 - 5 Aug 2023 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Not Specified
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
APUC LIMITED
Contact Name
Louise Levens
Contact Email
llevens@apuc-scot.ac.uk
Contact Phone
+44 1314428930

Buyer Location

Locality
STIRLING
Postcode
FK8 2DZ
Post Town
Falkirk and Stirling
Country
Scotland

Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM0 Eastern Scotland
Small Region (ITL 3)
TLM02 Perth and Kinross, and Stirling
Delivery Location
TLM71 Angus and Dundee City, TLM72 Clackmannanshire and Fife, TLM77 Perth and Kinross, and Stirling

Local Authority
Stirling
Electoral Ward
Stirling East
Westminster Constituency
Stirling and Strathallan

Supplier Information

Number of Suppliers
3
Supplier Names

CAMPBELL BROTHERS

CAMPBELLS PRIME MEAT

MCLAYS

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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