Award

APUC Fresh Butcher Meat

APUC LIMITED

This public procurement record has 1 release in its history.

AwardUpdate

13 Apr 2023 at 00:00

Summary of the contracting process

The procurement process for the contract titled "APUC Fresh Butcher Meat" was managed by APUC Limited, a buying organisation located in Stirling, UK. The procurement stage reached the award phase on 13th April 2023. The contract falls under the goods category and involves the supply and delivery of Fresh Butcher Meat across various regions in Scotland. The contract period started on 5th March 2019 and is scheduled to end on 5th August 2023, with a total contract value of £1,488,000.

This tender presents significant business growth opportunities for companies in the fresh meat supply industry, especially those experienced in providing high-quality meat products. Businesses with capabilities in delivering to multiple regions in South East Scotland, including Stirling, Edinburgh, and Lothian & Borders, would be well-suited to compete. The successful suppliers awarded the contract were Campbells Prime Meat Ltd, Campbell Brothers, and Shaws Fine Meats, highlighting the potential for both large and SME-scale enterprises to engage in fruitful partnerships within the public procurement sector.

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Notice Title

APUC Fresh Butcher Meat

Notice Description

Lot Information

South East Scotland - Stirling, Edinburgh, Lothian & Borders.

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal)

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000725313
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR476200
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
OJEU - F20 - Modification Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Not specified
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15110000 - Meat

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£1,488,000 £1M-£10M

Notice Dates

Publication Date
13 Apr 20232 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
26 Feb 20196 years ago
Contract Period
5 Mar 2019 - 5 Aug 2023 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Not Specified
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
APUC LIMITED
Contact Name
Louise Levens
Contact Email
llevens@apuc-scot.ac.uk
Contact Phone
+44 1314428930

Buyer Location

Locality
STIRLING
Postcode
FK8 2DZ
Post Town
Falkirk and Stirling
Country
Scotland

Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM0 Eastern Scotland
Small Region (ITL 3)
TLM02 Perth and Kinross, and Stirling
Delivery Location
TLM73 East Lothian and Midlothian, TLM75 City of Edinburgh, TLM76 Falkirk, TLM77 Perth and Kinross, and Stirling, TLM78 West Lothian, TLM91 Scottish Borders

Local Authority
Stirling
Electoral Ward
Stirling East
Westminster Constituency
Stirling and Strathallan

Supplier Information

Number of Suppliers
3
Supplier Names

CAMPBELL BROTHERS

CAMPBELLS PRIME MEAT

SHAWS FINE MEATS

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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