Award

Fresh Butcher Meat

THE UNIVERSITY OF EDINBURGH

This public procurement record has 1 release in its history.

Award

29 Aug 2023 at 00:00

PCS Notice - Website Contract Award Notice
Summary of the contracting process

The University of Edinburgh has awarded a contract for the provision of Fresh Butcher Meat to Campbells Prime Meat Ltd. The procurement stage was completed on 29th August 2023. The University of Edinburgh, based in Edinburgh, UK, issued the tender under the APUC Framework, using a limited procurement method without prior publication of a call for competition.

This tender for Fresh Butcher Meat by The University of Edinburgh can provide growth opportunities for businesses, particularly large-scale suppliers in the goods category. The University's procurement process was structured as an award procedure under the APUC Framework, providing a 3-year contract with an option for an additional year. Businesses in the meat supply industry, especially those compliant with the CPV classification 15100000, may find this opportunity well-suited for participation.

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Notice Information

Notice Title

Fresh Butcher Meat

Notice Description

Provision of Fresh Buthcer Meat under APUC framework reference: CAT1069 AP

Lot Information

Lot 1

Provision of Fresh butcher meat under APUC Framework ref: CAT1069 AP. Framework Details: FRESh Butcher Meat CAT1069 AP

Options: Award for 3 years + 1 option year

Procurement Information

APUC Framework Award

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000743122
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=AUG487071
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Limited
Procurement Method Details
Award procedure without prior publication of a call for competition
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15100000 - Animal products, meat and meat products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£1,477,672 £1M-£10M

Notice Dates

Publication Date
29 Aug 20232 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
29 Aug 20232 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
THE UNIVERSITY OF EDINBURGH
Contact Name
Alice Jade Newey
Contact Email
alice.newey@ed.ac.uk
Contact Phone
+44 7866509778

Buyer Location

Locality
EDINBURGH
Postcode
EH1 1HT
Post Town
Edinburgh
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM13 City of Edinburgh
Delivery Location
TLM75 City of Edinburgh
Local Authority
City of Edinburgh
Electoral Ward
City Centre
Westminster Constituency
Edinburgh East and Musselburgh

Supplier Information

Number of Suppliers
1
Supplier Name

CAMPBELLS PRIME MEAT

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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