Award

PURCH2387 Direct Award for the Provision of Butcher Meat

UNIVERSITY OF GLASGOW

This public procurement record has 1 release in its history.

Award

22 Apr 2024 at 00:00

PCS Notice - Website Contract Award Notice
Summary of the contracting process

The University of Glasgow has completed the award process for the tender titled "PURCH2387 Direct Award for the Provision of Butcher Meat". This procurement falls under the goods category in the education industry. The procurement method used was an open procedure, with the University of Glasgow as the buying organization. The tender was awarded to McLays Ltd with a contract value of £200,000 signed on 26th March 2024. The tender was for the provision of Butcher Meat and was carried out in Glasgow, UK.

This tender for Butcher Meat presents business growth opportunities for suppliers in the food industry, particularly for small and medium-sized enterprises. Businesses involved in the production and supply of fresh meat products would find this tender well-suited for competition. The University of Glasgow's direct award underlines its commitment to supporting local suppliers and enhancing its procurement efficiency in sourcing quality products for its operations.

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Notice Information

Notice Title

PURCH2387 Direct Award for the Provision of Butcher Meat

Notice Description

PURCH2387 Direct Award for the Provision of Butcher Meat.

Lot Information

Lot 1

PURCH2387 Direct Award for the Provision of Butcher Meat. Direct award from APUC Framework Agreement for Fresh Butcher Meat (CAT1069 AP) Lot 5 Southwest Scotland (Greater Glasgow, Argyll, Renfrewshire & Ayrshire).

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000762075
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR503559
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15130000 - Meat products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£200,000 £100K-£500K

Notice Dates

Publication Date
22 Apr 20241 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
26 Mar 20241 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF GLASGOW
Contact Name
Rhona Wilson
Contact Email
rhona.wilson@glasgow.ac.uk
Contact Phone
+44 1413306908

Buyer Location

Locality
GLASGOW
Postcode
G12 8QQ
Post Town
Glasgow
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM3 West Central Scotland
Small Region (ITL 3)
TLM32 Glasgow City
Delivery Location
TLM82 Glasgow City
Local Authority
Glasgow City
Electoral Ward
Hillhead
Westminster Constituency
Glasgow North

Supplier Information

Number of Suppliers
1
Supplier Name

MCLAYS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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