Award

Fresh Bakery Products

FORTH VALLEY COLLEGE

This public procurement record has 1 release in its history.

Award

22 Apr 2024 at 00:00

PCS Notice - Website Contract Award Notice
Summary of the contracting process

The award notice titled "Fresh Bakery Products" was issued by Forth Valley College in Falkirk, UK. The procurement process, completed in April 2024, involved a call-off contract for fresh bakery products under the APUC CAT1071 AP Fresh Bakery Products framework agreement. The procurement method used was an open procedure, falling under the goods category. The total contract value was £88,000, with D McGhee and Sons Ltd being the awarded supplier for the contract.

This procurement opportunity created by Forth Valley College is suitable for businesses that specialize in providing fresh bakery products. Companies interested in supplying to educational institutions in the goods category, particularly in the UK educational sector, may find this tender attractive. The process was in the award stage, indicating that the contract has been successfully awarded to a supplier. Businesses should consider similar future opportunities within the industry to expand their market reach and establish partnerships with educational organisations like Forth Valley College.

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Notice Information

Notice Title

Fresh Bakery Products

Notice Description

Call-off contract for the supply of fresh bakery products via APUC CAT1071 AP Fresh Bakery Products framework agreement, Lot 1D.

Lot Information

Lot 1

Call-off contract for the supply of fresh bakery products via APUC CAT1071 AP Fresh Bakery Products framework agreement, Lot 1D for Southeast of Scotland (Stirling, Edinburgh, Lothian & Borders).

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000764274
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR503575
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15612500 - Bakery products

15811000 - Bread products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£88,000 Under £100K

Notice Dates

Publication Date
22 Apr 20241 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
18 Apr 20241 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
FORTH VALLEY COLLEGE
Contact Name
Simion Bogdan
Contact Email
procurement@forthvalley.ac.uk
Contact Phone
Not specified

Buyer Location

Locality
FALKIRK
Postcode
FK2 9AD
Post Town
Falkirk and Stirling
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM12 Falkirk
Delivery Location
TLM72 Clackmannanshire and Fife, TLM76 Falkirk, TLM77 Perth and Kinross, and Stirling
Local Authority
Falkirk
Electoral Ward
Falkirk North
Westminster Constituency
Falkirk

Supplier Information

Number of Suppliers
1
Supplier Name

D MCGHEE AND SONS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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