Notice Information
Notice Title
PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish
Notice Description
Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 1 Fresh Butcher Meat
Lot Information
Fresh Butcher Meat
Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 1 Fresh Butcher Meat.
Renewal: Extension period of 2 x 12 months
Marinated ChickenAward of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 2 Marinated Chicken
Renewal: Extension Period of 2 x 12 months
FishStage 1 of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 3 Fish
Renewal: Extension period of 2 x 12 months
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-r6ebe6-0000793965
- Publication Source
- Public Contracts Scotland
- Latest Notice
- https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=DEC544746
- Current Stage
- Award
- All Stages
- Tender, Award
Procurement Classification
- Notice Type
- OJEU - F3 - Contract Award Notice
- Procurement Type
- Framework
- Procurement Category
- Goods
- Procurement Method
- Selective
- Procurement Method Details
- Competitive procedure with negotiation
- Tender Suitability
- Not specified
- Awardee Scale
- Large, SME
Common Procurement Vocabulary (CPV)
- CPV Divisions
15 - Food, beverages, tobacco and related products
-
- CPV Codes
15100000 - Animal products, meat and meat products
15110000 - Meat
15111000 - Bovine meat
15112000 - Poultry
15113000 - Pork
15115000 - Lamb and mutton
15119600 - Fish meat
15130000 - Meat products
15131110 - Sausage meat
15210000 - Fish fillets, fish livers and roe
15250000 - Seafood
Notice Value(s)
- Tender Value
- Not specified
- Lots Value
- Not specified
- Awards Value
- Not specified
- Contracts Value
- £1,000,000 £1M-£10M
Notice Dates
- Publication Date
- 2 Dec 20252 months ago
- Submission Deadline
- 25 Apr 2025Expired
- Future Notice Date
- Not specified
- Award Date
- 1 Dec 20252 months ago
- Contract Period
- Not specified - Not specified
- Recurrence
- Not specified
Notice Status
- Tender Status
- Complete
- Lots Status
- Complete
- Awards Status
- Not Specified
- Contracts Status
- Active
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- UNIVERSITY OF GLASGOW
- Contact Name
- Rhona Wilson
- Contact Email
- rhona.wilson@glasgow.ac.uk
- Contact Phone
- +44 1413306908
Buyer Location
- Locality
- GLASGOW
- Postcode
- G12 8QQ
- Post Town
- Glasgow
- Country
- Scotland
-
- Major Region (ITL 1)
- TLM Scotland
- Basic Region (ITL 2)
- TLM3 West Central Scotland
- Small Region (ITL 3)
- TLM32 Glasgow City
- Delivery Location
- TLM82 Glasgow City
-
- Local Authority
- Glasgow City
- Electoral Ward
- Hillhead
- Westminster Constituency
- Glasgow North
Further Information
Notice Documents
-
https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=MAR526505&idx=1
20th March 2025 - PURCH2620 Lot 1 SPD Qualification and Technical Combined -
https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=MAR526505&idx=2
20th March 2025 - PURCH2620 Lot 2 SPD Qualification and Technical Combined -
https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=MAR526505&idx=3
20th March 2025 - PURCH2620 Lot 3 SPD Qualification and Technical Combined -
https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=MAR526505&idx=4
20th March 2025 - PURCH2620 Project Information Document -
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAR526505
PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Stage 1 tender documents available from Public Contracts Scotland. Tender returns should be submitted via Public Contracts Scotland, no paper copies will be accepted. Should paper tenders be submitted, they will be rejected. Further to this any questions or communications regarding individual tender exercises must be sent via the Public Contracts Scotland Portal. Tender queries received through any other channel will not be answered. Should users of Public Contracts Scotland have any problems with the web site they should contact website Support Desk, contact details can be found by following the 'Contact Us' option on the left hand menu at http://www.publiccontractsscotland.gov.uk/default.aspx -
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT541807
PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 2: Marinated Chicken -
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT542024
PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 3 -
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=DEC544746
PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 1 Fresh Butcher Meat
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
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}
}