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PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

University of Glasgow

This public procurement record has 4 releases in its history.

Award

02 Dec 2025 at 00:00

OJEU - F3 - Contract Award Notice
Award

24 Oct 2025 at 01:00

OJEU - F3 - Contract Award Notice
Award

20 Oct 2025 at 01:00

OJEU - F3 - Contract Award Notice
Tender

20 Mar 2025 at 00:00

OJEU - F2 - Contract Notice
Summary of the contracting process

The University of Glasgow is currently in the procurement stage for the tender titled "PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish." This tender, categorized under the education industry with CPV classifications related to meats and fish, is being facilitated through Public Contracts Scotland. The procurement process, which employs a selective competitive procedure with negotiation, includes three lots focusing on fresh butcher meat, marinated chicken, and fish. Key deadlines include an end date for tender submissions on 25 April 2025 at 12:00 PM, with a possibility for an extension period of 2 x 12 months for each lot. The delivery location for the goods will be the University of Glasgow's Gilmorehill and Western Campuses.

This tender presents significant growth opportunities for suppliers in the food industry, particularly those specializing in fresh meat, marinated poultry, and fish products. Businesses that can meet delivery expectations, demonstrate robust supply chain management, and maintain high standards of product quality are well-suited for this contract. The University requires suppliers to have substantial liability insurances and demonstrable financial stability, making this tender ideal for established organizations with a track record in the sector. Additionally, the focus on community benefits, including employment and training opportunities, offers businesses a chance to contribute positively to the local community while securing a prestigious client in the education sector.

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Notice Information

Notice Title

PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

Notice Description

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 1 Fresh Butcher Meat

Lot Information

Fresh Butcher Meat

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 1 Fresh Butcher Meat.

Renewal: Extension period of 2 x 12 months

Marinated Chicken

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 2 Marinated Chicken

Renewal: Extension Period of 2 x 12 months

Fish

Stage 1 of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 3 Fish

Renewal: Extension period of 2 x 12 months

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000793965
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=DEC544746
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
OJEU - F3 - Contract Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Competitive procedure with negotiation
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15100000 - Animal products, meat and meat products

15110000 - Meat

15111000 - Bovine meat

15112000 - Poultry

15113000 - Pork

15115000 - Lamb and mutton

15119600 - Fish meat

15130000 - Meat products

15131110 - Sausage meat

15210000 - Fish fillets, fish livers and roe

15250000 - Seafood

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£1,000,000 £1M-£10M

Notice Dates

Publication Date
2 Dec 20258 months ago
Submission Deadline
25 Apr 2025Expired
Future Notice Date
Not specified
Award Date
1 Dec 20258 months ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
University of Glasgow
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
GLASGOW
Postcode
G12 8QQ
Postcode Area
Glasgow
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM3 West Central Scotland
Small Region (ITL 3)
TLM32 Glasgow City
Delivery Location
TLM82 Glasgow City
Local Authority
Glasgow City
Electoral Ward
Hillhead
Westminster Constituency
Glasgow North

Supplier Information

Number of Suppliers
3
Supplier Names

BFS Group Ltd T/A Bidfood

Campbells Prime Meat Ltd

LOVE JOES

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

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