The Provision of Riverside Museum Outdoor Catering Services - Non Regulated Concession

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                "title": "The Provision of Riverside Museum Outdoor Catering Services - Non Regulated Concession",
                "description": "Glasgow Life requires the provision of two non-regulated concessions located outside the Riverside Museum, compromising of two separate mobile outdoor catering units, providing hot food, beverages and a range of ice creams, collectively referred to as the Catering Facilities ('Catering Facilities').",
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                "title": "The Provision of Riverside Museum Outdoor Catering Services - Non Regulated Concession",
                "description": "Glasgow Life requires the provision of two non-regulated concessions located outside the Riverside Museum, compromising of two separate mobile outdoor catering units, providing hot food, beverages and a range of ice creams, collectively referred to as the Catering Facilities ('Catering Facilities').",
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                "description": "The Company requires the provision of two non-regulated concessions located outside the Riverside Museum, compromising of two separate mobile outdoor catering units, providing hot food, beverages and a range of ice creams, collectively referred to as the Catering Facilities ('Catering Facilities'). Unit 1: Hot Food and Beverages: serving a range of food, which must include hot food options and hot and cold beverages. Unit 2: Ice Cream, Treats and Beverages: serving a range of ice creams, snacks and treats and hot and cold beverages. Concessionaires may bid for one or two of the catering units.. For full details of the concessions, please refer to the Invitation to Tender and associated documents.",
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                    "minimum": "Concessionaire(s) are required to hold, or commit to obtaining prior to the commencement of any subsequently awarded contract, the types and levels of insurance indicated below: Employers (Compulsory) Liability Insurance - 10M GBP Public Liability Insurance - 5M GBP Product Liability Insurance - 5M GBP Professional Indemnity Insurance - 1M GBP"
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                    "description": "Concessionaire(s) are required to provide two examples within the last three years which demonstrate they have the relevant experience required to undertake this contract. Details provided must contain evidence of your capability and experience in the following: Please detail your experience of delivering a catering concession similar in nature and scale, including site location and turnover. Please detail how you met the demand of visitors and how any problems were resolved. Please detail how you manage your supply chain and what systems you put in place to ensure successful delivery of concession.",
                    "minimum": "Concessionaire(s) are required to demonstrate that they operate in compliance with the following specified requirements. Certificate of compliance with Food Safety Act 1990 or equivalent. Pressure systems report for coffee machine must comply with the Pressure Systems Safety Regulations 2000. Annual EST (Electrical Safety Test). Annual PAT (Portable Pat Test) of electrical devices and Gas Safe certification of gas devices. Gas safety inspection record from a gas safe registered engineer qualified in mobile catering and Liquefied petroleum gas. Fixed electrical report complying to BS7671 standard- BS 7671 circuits supplied at nominal voltages up to and including 1000V AC or 1500V DC. Electrical installation condition report for new vehicles."
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