Award

Supply of Fresh and Frozen Meat to UCSP

UNIVERSITY OF PLYMOUTH

This public procurement record has 2 releases in its history.

Award

03 Feb 2020 at 11:18

Tender

28 Jun 2019 at 10:55

Summary of the contracting process

The University of Plymouth's wholly owned subsidiary, UCSP, is conducting a tender for the "Supply of Fresh and Frozen Meat", with a total value of £180,000. This procurement, classified under the CPV code for various meats, is in the Contract Award stage as of 3rd February 2020, after being awarded on 10th September 2019. The contract is set to run from 10th September 2019 until 9th September 2023, with the relevant delivery requirements primarily located in the South West region of England. The procurement method employed for this contract was an open procedure, catering to a broad range of suppliers.

This tender presents a valuable opportunity for suppliers of fresh and frozen meat, particularly those that can provide locally sourced products. Businesses specialising in meat supply and those capable of working closely with catering teams to maintain high quality standards would be particularly well-suited to compete. Given the tender's open nature, various suppliers, from small local butchers to larger meat distributors, can participate, potentially growing their business through contracts within the university's expansive catering framework.

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Notice Title

Supply of Fresh and Frozen Meat to UCSP

Notice Description

UCSP is a wholly owned subsidiary of the University and is responsible for all retail and hospitality catering across its Campus locations as well as several external contracts. UCSP is looking for fresh and frozen meat vendor to supply a variety of locally sourced products to its catering units on a daily basis. In addition to that work closely with our Chef brigade to ensure the best quality product is bought and used. For further information and full access to the documents please register and express an interest on our e-tendering portal In-tend: https://in-tendhost.co.uk/plymouthuni

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-1992bfc6-d662-4d91-ae3c-41a06e4647a0
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/09037ec7-e1d3-44c6-b64b-63c387705883
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure (below threshold)
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15119000 - Various meats

Notice Value(s)

Tender Value
£180,000 £100K-£500K
Lots Value
Not specified
Awards Value
£112,685 £100K-£500K
Contracts Value
Not specified

Notice Dates

Publication Date
3 Feb 20206 years ago
Submission Deadline
26 Jul 2019Expired
Future Notice Date
Not specified
Award Date
9 Sep 20196 years ago
Contract Period
9 Sep 2019 - 9 Sep 2023 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF PLYMOUTH
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
PLYMOUTH
Postcode
PL4 8AA
Post Town
Plymouth
Country
England

Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK4 Devon
Small Region (ITL 3)
TLK41 Plymouth
Delivery Location
TLK South West (England)

Local Authority
Plymouth
Electoral Ward
Drake
Westminster Constituency
Plymouth Sutton and Devonport

Supplier Information

Number of Suppliers
1
Supplier Name

GIBBINS QUALITY MEATS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

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