Tender

GB-Bath: Pizza Ingredients

UNIVERSITY OF BATH

This public procurement record has 2 releases in its history.

TenderAmendment

13 Aug 2018 at 15:37

Tender Notice
Tender

16 Jul 2018 at 09:14

Tender Notice
Summary of the contracting process

The University of Bath is currently conducting a tender for the supply of pizza ingredients, classified under processed food products. This procurement process is in the active stage and follows an open procedure. The tender period has been extended, with submissions now due by 28th August 2018 at 14:00. The contract is expected to commence on 1st October 2018 and run until 30th September 2019. The geographical focus for delivery is the South West region of the United Kingdom, and the estimated contract value is between £50,000 and £100,000.

This tender presents a valuable opportunity for small and medium-sized enterprises (SMEs) in the food supply chain, particularly those that specialise in processed food products such as cheese, canned tomatoes, and tomato sauces. Businesses that can provide high-quality ingredients and display compliance with the procurement criteria set by the University of Bath would be well-positioned to compete for this contract, potentially expanding their market presence and fostering growth within the food service industry.

Find more tenders on our Open Data Platform.
How relevant is this notice?

D3 Tenders Premium

Win More Public Sector Contracts

AI-powered tender discovery, pipeline management, and market intelligence — everything you need to grow your public sector business.

Start Free Trial Book a Demo
All Features Pricing

Notice Information

Notice Title

GB-Bath: Pizza Ingredients

Notice Description

NOTE: This notice was updated on 13 August 2018 for the following reason: The Tender has now been extended from 27th Aug 2018 14:00 until 28th Aug 2018 14:00Ingredients for existing pizza kitchen Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/7e22d328-62c6-4f2f-a596-b230dc5f3283
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME, VCSE
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15331134 - Processed tomatoes

15331423 - Canned tomatoes

15331425 - Tomato purée

15331427 - Concentrated tomato purée

15331428 - Tomato sauce

15540000 - Cheese products

15800000 - Miscellaneous food products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

Notice Value(s)

Tender Value
£100,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
13 Aug 20187 years ago
Submission Deadline
27 Aug 2018Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
30 Sep 2018 - 30 Sep 2019 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF BATH
Contact Name
Helen Warren
Contact Email
h.m.warren@bath.ac.uk
Contact Phone
01225385092

Buyer Location

Locality
BATH
Postcode
BA2 7AY
Post Town
Bath
Country
England
Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK5 West of England
Small Region (ITL 3)
TLK52 Bath & North East Somerset and South Gloucestershire
Delivery Location
TLK South West (England)
Local Authority
Bath and North East Somerset
Electoral Ward
Bathwick
Westminster Constituency
Bath

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

Download

The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

{
    "tag": [
        "compiled"
    ],
    "id": "ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528-2018-08-13T16:37:10+01:00",
    "date": "2018-08-13T16:37:10+01:00",
    "ocid": "ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528",
    "language": "en",
    "initiationType": "tender",
    "tender": {
        "id": "BIP333029150",
        "title": "GB-Bath: Pizza Ingredients",
        "description": "NOTE: This notice was updated on 13 August 2018 for the following reason: The Tender has now been extended from 27th Aug 2018 14:00 until 28th Aug 2018 14:00Ingredients for existing pizza kitchen Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.",
        "datePublished": "2018-07-16T10:14:09+01:00",
        "status": "active",
        "classification": {
            "scheme": "CPV",
            "id": "15894000",
            "description": "Processed food products"
        },
        "additionalClassifications": [
            {
                "scheme": "CPV",
                "id": "15540000",
                "description": "Cheese products"
            },
            {
                "scheme": "CPV",
                "id": "15331423",
                "description": "Canned tomatoes"
            },
            {
                "scheme": "CPV",
                "id": "15331425",
                "description": "Tomato puree"
            },
            {
                "scheme": "CPV",
                "id": "15331134",
                "description": "Processed tomatoes"
            },
            {
                "scheme": "CPV",
                "id": "15890000",
                "description": "Miscellaneous food products and dried goods"
            },
            {
                "scheme": "CPV",
                "id": "15800000",
                "description": "Miscellaneous food products"
            },
            {
                "scheme": "CPV",
                "id": "15331427",
                "description": "Concentrated tomato puree"
            },
            {
                "scheme": "CPV",
                "id": "15331428",
                "description": "Tomato sauce"
            }
        ],
        "items": [
            {
                "id": "1",
                "deliveryAddresses": [
                    {
                        "region": "South West",
                        "countryName": "United Kingdom"
                    },
                    {
                        "region": "South West",
                        "countryName": "United Kingdom"
                    }
                ]
            }
        ],
        "minValue": {
            "amount": 50000,
            "currency": "GBP"
        },
        "value": {
            "amount": 100000,
            "currency": "GBP"
        },
        "procurementMethod": "open",
        "procurementMethodDetails": "Open procedure",
        "tenderPeriod": {
            "endDate": "2018-08-27T23:59:59+01:00"
        },
        "contractPeriod": {
            "startDate": "2018-10-01T00:00:00+01:00",
            "endDate": "2019-09-30T23:59:59+01:00"
        },
        "suitability": {
            "sme": true,
            "vcse": true
        },
        "mainProcurementCategory": "goods",
        "documents": [
            {
                "id": "1",
                "documentType": "tenderNotice",
                "description": "Opportunity notice on Contracts Finder",
                "url": "https://www.contractsfinder.service.gov.uk/Notice/7e22d328-62c6-4f2f-a596-b230dc5f3283",
                "datePublished": "2018-08-13T16:37:10+01:00",
                "format": "text/html",
                "language": "en"
            },
            {
                "id": "2",
                "documentType": "tenderNotice",
                "description": "Please follow this link to view the notice.",
                "url": "https://www.delta-esourcing.com/tenders/UK-GB-Bath:-Pizza-Ingredients/XVA5N993MU"
            }
        ]
    },
    "parties": [
        {
            "id": "GB-CFS-2406",
            "name": "University of Bath",
            "identifier": {
                "legalName": "University of Bath"
            },
            "address": {
                "streetAddress": "Claverton Down",
                "locality": "Bath",
                "postalCode": "BA2 7AY",
                "countryName": "UK"
            },
            "contactPoint": {
                "name": "Helen Warren",
                "email": "h.m.warren@bath.ac.uk",
                "telephone": "01225385092"
            },
            "roles": [
                "buyer"
            ]
        }
    ],
    "buyer": {
        "id": "GB-CFS-2406",
        "name": "University of Bath"
    }
}