Tender

Meat and Poultry Supply

UNIVERSITY OF BRISTOL

This public procurement record has 1 release in its history.

Tender

13 Apr 2023 at 10:11

Tender Notice
Summary of the contracting process

The University of Bristol has issued a tender for the supply of Fresh Meat and Poultry to members of the Higher and Further Education Sector and public-sector bodies. The procurement stage is currently open with a tender deadline of May 23, 2023. The contract period will be from September 30, 2023, to September 30, 2027. The procurement method is an Open procedure (above threshold) with a total value of £750,000. The procurement is categorised under the industry category of goods and the delivery address is in the South West region, United Kingdom.

This tender by the University of Bristol presents a business opportunity for suppliers in the meat and poultry industry, particularly those ensuring high food safety standards and quality traceability. Small and medium-sized enterprises (SMEs) are suitable for this tender, given the buyer's preference for such suppliers. The University's commitment to regular site audits and stakeholder meetings requires suppliers with a strong focus on compliance and continuous improvement in food safety and quality standards.

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Notice Information

Notice Title

Meat and Poultry Supply

Notice Description

GENERAL SPECIFICATIONS Suppliers for the supply of Fresh Meat and Poultry to members of the Higher and Further Education Sector and any other public-sector body must meet the highest standards of food safety and quality and be fully traceable through the supply chain. Food Safety Suppliers must comply with the current UK Food Safety Regulations and any other food Legislation. - Food Safety Act 1990 (as amended) - Food Hygiene (Wales/Scotland/Northern Ireland) Regulations 2006/Food Safety and Hygiene Regulations (England) 2013 - Materials & Articles in Contact with Food Regulations 2012 - Regulation (EC) No. 178/2002 - Regulation (EC) No. 852/2004 - Regulation (EC) No. 853/2004 - Regulation (EC) No. 854/2004 - Regulation (EC) No. 2073/2005 - Food Information Regulations 2014 (as amended) - Industry specific guidance documents - Other relevant food legislation and policies, for example. o Food Safety Authority salt, fat, and sugar guidelines o MSC sustainable fishing policy for fish Suppliers will also be site audited by University staff twice yearly and agree to participate in quarterly meeting with the key university stakeholders

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/ed7b6247-e5fa-477f-bd2e-fbfbbe144024
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure (above threshold)
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15111000 - Bovine meat

15112000 - Poultry

15113000 - Pork

15114000 - Offal

15115000 - Lamb and mutton

Notice Value(s)

Tender Value
£750,000 £500K-£1M
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
13 Apr 20232 years ago
Submission Deadline
23 May 2023Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
29 Sep 2023 - 30 Sep 2027 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF BRISTOL
Contact Name
Sarah Dolman
Contact Email
sarah.dolman@bristol.ac.uk
Contact Phone
Not specified

Buyer Location

Locality
BRISTOL
Postcode
BA2 2EY
Post Town
Bath
Country
England
Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK5 West of England
Small Region (ITL 3)
TLK52 Bath & North East Somerset and South Gloucestershire
Delivery Location
TLK South West (England)
Local Authority
Bath and North East Somerset
Electoral Ward
Southdown
Westminster Constituency
Bath

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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