Notice Information
Notice Title
Bread, Milk, Baked Goods and Dairy
Notice Description
Supply of Bread, Milk, Baked Goods and Dairy to organisations and sites engaged in the management and/or support of the health, care and/or wellbeing of populations within Wales or for which they are responsible.
Lot Information
Bread and Baked Goods
Bidders are required to note that Lot 1, is split Geographically in to separate geographical regional lots as per the below. Lot 1.1: Aneurin Bevan University Health Board Bread and Baked Goods Lot 1.2: Betsi Cadwaladr University Health Bread and Baked Goods Lot 1.3: Cardiff and Vale University Health Board & Velindre University NHS Trust Bread and Baked Goods Lot 1.4: Cwm Taf Morgannwg University Health Board Bread and Baked Goods Lot 1.5: Hywel Dda University Health Board Bread and Baked Goods (Carmarthenshire and Pembrokeshire only) Lot 1.6: Hywel Dda University Health Board Bread and Baked Goods (Ceredigion only) Lot 1.7: Swansea Bay University Health Board Bread and Baked Goods Full explicit details are available as per the E-Tender Wales portal.
Options: Additional fresh bread and cake products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015.
Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.
MilkBidders are required to note that Lot X, is split Geographically in to separate geographical regional lots as per the below. Lot 2.1: Aneurin Bevan University Health Board Milk Lot 2.2: Betsi Cadwaladr University Health Board Milk Lot 2.3: Cardiff and Vale University Health Board & Velindre University NHS Trust Milk Lot 2.4: Cwm Taf Morgannwg University Health Board Milk Lot 2.5: Hywel Dda University Health Board Milk (Carmarthenshire and Pembrokeshire only) Lot 2.6: Hywel Dda University Health Board Milk (Ceredigion only) Lot 2.7: Swansea Bay University Health Board Milk Lot 2.8: Powys Teaching Health Board Bread and Milk Full explicit details are available as per the E-Tender Wales portal.
Options: Additional fresh milk products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015.
Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.
Fresh and Packaged Cakes and Bread itemsBidders are required to note that Lot 3, is split Geographically in to separate geographical regional lots as per the below: Lot 3.1: Fresh and Packaged Cakes and Bread items Aneurin Bevan University Health Board. Lot 3.3: Fresh and Packaged Cakes and Bread items Cardiff and Vale University Health Board & Velindre University NHS Trust Lot 3.4: Fresh and Packaged Cakes and Bread items Cwm Taf Morgannwg University Health Board Lot 3.7: Fresh and Packaged Cakes and Bread items Swansea Bay University Health Board Full explicit details are available as per the E-Tender Wales portal.
Options: Additional fresh bread and cake products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015.
Renewal: The Framework will be awarded on the basis of a three-year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48-month framework term.
DairyProcurement for the provision of dairy.
Options: Additional dairy products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015.
Renewal: The Framework will be awarded on the basis of a three-year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48-month framework term.
EggsProcurement for the provision of fresh shell eggs.
Options: Additional fresh shell egg products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015.
Renewal: The Framework will be awarded on the basis of a three-year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48-month framework term.
YoghurtsProcurement for the provision of yoghurts.
Options: Additional yoghurt products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015.
Renewal: The Framework will be awarded on the basis of a three-year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48-month framework term.
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-h6vhtk-028847
- Publication Source
- Find A Tender Service
- Latest Notice
- https://www.find-tender.service.gov.uk/Notice/020817-2023
- Current Stage
- Award
- All Stages
- Planning, Tender, Award
Procurement Classification
- Notice Type
- Planning Notice
- Procurement Type
- Framework
- Procurement Category
- Goods
- Procurement Method
- Open
- Procurement Method Details
- Open procedure
- Tender Suitability
- Not specified
- Awardee Scale
- Not specified
Common Procurement Vocabulary (CPV)
- CPV Divisions
03 - Agricultural, farming, fishing, forestry and related products
-
- CPV Codes
03142500 - Eggs
03333000 - Fresh cows' milk
15000000 - Food, beverages, tobacco and related products
15431000 - Margarine and similar preparations
15431100 - Margarine
15500000 - Dairy products
15510000 - Milk and cream
15511000 - Milk
15511100 - Pasteurised milk
15511300 - Skimmed milk
15512000 - Cream
15512100 - Single cream
15512200 - Double cream
15512300 - Clotted cream
15512900 - Whipping cream
15530000 - Butter
15540000 - Cheese products
15541000 - Table cheese
15542000 - Fresh cheese
15542100 - Cottage cheese
15542200 - Soft cheese
15542300 - Feta cheese
15543000 - Grated, powdered, blue-veined and other cheese
15543100 - Blue cheese
15543200 - Cheddar cheese
15543300 - Grated cheese
15551000 - Yoghurt and other fermented milk products
15551300 - Yoghurt
15551310 - Unflavoured yoghurt
15551320 - Flavoured yoghurt
15810000 - Bread products, fresh pastry goods and cakes
15811000 - Bread products
15811100 - Bread
15811500 - Prepared bread products
15821000 - Toasted bread products and pastry goods
15821100 - Toasted bread products
15882000 - Dietetic products
Notice Value(s)
- Tender Value
- £12,884,107 £10M-£100M
- Lots Value
- £9,270,795 £1M-£10M
- Awards Value
- Not specified
- Contracts Value
- Not specified
Notice Dates
- Publication Date
- 19 Jul 20233 years ago
- Submission Deadline
- 9 Nov 2021Expired
- Future Notice Date
- 31 Jan 2021Expired
- Award Date
- 19 Jul 20233 years ago
- Contract Period
- Not specified - Not specified
- Recurrence
- Further notices may be published in 3-4 years time following the contract start date.
Notice Status
- Tender Status
- Cancelled
- Lots Status
- Cancelled
- Awards Status
- Unsuccessful
- Contracts Status
- Not Specified
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- NWSSP- Procurement Services
- Additional Buyers
NHS Wales Shared Services Partnership-Procurement Services (as hosted by Velindre University NHS Trust)
- Contact Name
- Available with D3 Tenders Premium →
- Contact Email
- Available with D3 Tenders Premium →
- Contact Phone
- Available with D3 Tenders Premium →
Buyer Location
- Locality
- CARDIFF
- Postcode
- CF14 3UB
- Postcode Area
- Cardiff
- Country
- Wales
-
- Major Region (ITL 1)
- TLL Wales
- Basic Region (ITL 2)
- TLL5 South East Wales
- Small Region (ITL 3)
- TLL52 Cardiff and Vale of Glamorgan
- Delivery Location
- TLL Wales
-
- Local Authority
- Cardiff
- Electoral Ward
- Gabalfa
- Westminster Constituency
- Cardiff North
Further Information
Open Contracting Data Standard (OCDS)
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.