Notice Information
Notice Title
Food Supply
Notice Description
The University is looking for a partner to supply all food supplies to the University's internal catering functions, (at least) 6 days a week throughout the year, initially on its' two Exeter campuses. The contract will cover the following categories: * Chilled Dairy, Eggs & Processed Provisions * Grocery Ambient Dry Provisions * Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions * Fresh, Ambient & Frozen Bakery Provisions * Fresh & Frozen Fruit and Vegetable Produce * Non-food Consumables and Chemicals Contract length - 3 years with the option to extend for an additional 2 x 12 month
Lot Information
Lot 1
The University is looking for a partner to supply all food supplies to the University's internal catering functions, (at least) 6 days a week throughout the year, initially on its' two Exeter campuses. The contract will cover the following categories: * Chilled Dairy, Eggs & Processed Provisions * Grocery Ambient Dry Provisions * Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions * Fresh, Ambient & Frozen Bakery Provisions * Fresh & Frozen Fruit and Vegetable Produce * Non-food Consumables and Chemicals Contract length - 3 years with the option to extend for an additional 2 x 12 month Additional information: Attached as document
Renewal: 3 years with the option to extend for an additional 2 x 12 month
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-h6vhtk-04d444
- Publication Source
- Find A Tender Service
- Latest Notice
- https://www.find-tender.service.gov.uk/Notice/001719-2025
- Current Stage
- Tender
- All Stages
- Tender
Procurement Classification
- Notice Type
- Tender Notice
- Procurement Type
- Standard
- Procurement Category
- Goods
- Procurement Method
- Open
- Procurement Method Details
- Open procedure
- Tender Suitability
- Not specified
- Awardee Scale
- Not specified
Common Procurement Vocabulary (CPV)
- CPV Divisions
15 - Food, beverages, tobacco and related products
44 - Construction structures and materials; auxiliary products to construction (except electric apparatus)
55 - Hotel, restaurant and retail trade services
-
- CPV Codes
15000000 - Food, beverages, tobacco and related products
15250000 - Seafood
15890000 - Miscellaneous food products and dried goods
15893100 - Food mixes
15894000 - Processed food products
15895000 - Fast-food products
44618420 - Food cans
55300000 - Restaurant and food-serving services
Notice Value(s)
- Tender Value
- £9,000,000 £1M-£10M
- Lots Value
- £9,000,000 £1M-£10M
- Awards Value
- Not specified
- Contracts Value
- Not specified
Notice Dates
- Publication Date
- 17 Jan 20251 years ago
- Submission Deadline
- 17 Feb 2025Expired
- Future Notice Date
- Not specified
- Award Date
- Not specified
- Contract Period
- 31 Jul 2025 - 31 Jul 2030 Over 5 years
- Recurrence
- Not specified
Notice Status
- Tender Status
- Active
- Lots Status
- Active
- Awards Status
- Not Specified
- Contracts Status
- Not Specified
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- UNIVERSITY OF EXETER
- Contact Name
- Emily Wadge
- Contact Email
- e.wadge@exeter.ac.uk
- Contact Phone
- Not specified
Buyer Location
- Locality
- EXETER
- Postcode
- EX4 4QH
- Post Town
- Exeter
- Country
- England
-
- Major Region (ITL 1)
- TLK South West (England)
- Basic Region (ITL 2)
- TLK4 Devon
- Small Region (ITL 3)
- TLK43 Devon CC
- Delivery Location
- Not specified
-
- Local Authority
- Exeter
- Electoral Ward
- Duryard and St James
- Westminster Constituency
- Exeter
Further Information
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
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