PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

UNIVERSITY OF GLASGOW

There is 1 contract in this contracting process.

Summary of the contracting process

The University of Glasgow has announced an active procurement process for the provision of fresh butcher meat, marinated chicken, and fresh fish under the tender title "PURCH2620". This procurement, in the category of animal products, meat, and meat products (CPV 15100000), involves several lots with delivery requirements to the University of Glasgow’s Gilmorehill and Western Campuses. The procurement stage is currently open for tender submissions, which are due by 25 April 2025. The procurement is being managed through the Public Contracts Scotland portal, and suppliers are to submit electronic responses only. The second stage of the procurement will invite a maximum of five candidates to proceed further, with the invitation date set on 2 June 2025. The contract encompasses a duration of 720 days and includes potential extensions of up to 24 months.

This tender offers substantial opportunities for suppliers in the meat and fish industry to collaborate with an esteemed university, enhancing their standing and fostering growth in their business. Suitable for suppliers of fresh butcher meat, marinated chicken, and fish products, this contract can be particularly beneficial for small to medium-sized enterprises (SMEs) looking to expand their client base and increase market presence. The requirement for consistent and quality deliveries to the university campuses aligns well with businesses that can ensure regular and reliable supply chains. Additionally, the focus on community benefits such as employment and training initiatives, supply-chain development, and support for community organisations provides an avenue for suppliers to contribute positively to social value objectives while growing their business.

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Tender

PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

UNIVERSITY OF GLASGOW

Contract Timeline

Publication Date

20th March 2025 16:49:20 PM

Tender Deadline

25th April 2025 11:00:00 AM Expired
Contract Summary

PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Stage 1 tender documents available from Public Contracts Scotland. Tender returns should be submitted via Public Contracts Scotland, no paper copies will be accepted. Should paper tenders be submitted, they will be rejected. Further to this any questions or communications regarding individual tender exercises must be sent via the Public Contracts Scotland Portal. Tender queries received through any other channel will not be answered. Should users of Public Contracts Scotland have any problems with the web site they should contact website Support Desk, contact details can be found by following the ‘Contact Us’ option on the left hand menu at http://www.publiccontractsscotland.gov.uk/default.aspx
Contract Details

Open Contracting ID

ocds-h6vhtk-04f6f3

Publication Source

Find a Tender Service

Procurement Stage

Tender

Procurement Method

Selective

Procurement Method Details

Competitive Procedure With Negotiation

Procurement Category

Goods

Tender Suitability

Framework / DPS

Framework
Contract Classification

CPV Code(s)

15100000

CPV Division(s)

15 - Food, beverages, tobacco and related products
Awarding Authority

UNIVERSITY OF GLASGOW

Buyer Name

Rhona Wilson

Buyer Email

Rhona.Wilson@glasgow.ac.uk

Buyer Phone

+44 1413306908

Buyer Address

Procurement Office, Tay House

Glasgow

G12 8QQ

United Kingdom

View contract on Find a Tender Service

PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

UNIVERSITY OF GLASGOW

Contract Timeline

Contract Summary

Contract Details

Contract Classification

Awarding Authority