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PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

University of Glasgow

This public procurement record has 4 releases in its history.

Award

02 Dec 2025 at 15:35

Award Notice
Award

24 Oct 2025 at 10:25

Award Notice
Award

20 Oct 2025 at 16:01

Award Notice
Tender

20 Mar 2025 at 16:49

Tender Notice
Summary of the contracting process

The University of Glasgow initiated a procurement process titled "PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish," with the main industry focus on animal products, meat, and meat products. The procurement involved three lots: Fresh Butcher Meat, Marinated Chicken, and Fish. The deployment location is Glasgow, specifically the UKM82 region. This process utilised a selective procurement method in line with EU directives, and competitive negotiation procedures. The contracting phases were completed with award notifications on dates spanning from October to December 2025, with contracts signed for various lots valued from £200,000 to £1,000,000 GBP. The entire procurement procedure adhered to the guidelines under the CELEX directive with sets of quality and price criteria determining successful suppliers.

The tender presents multiple opportunities for business growth, particularly for suppliers specialising in fresh meat, marinated food products, and seafood. Companies with strengths in product quality, customer service, future-proofing, and fair work practices have particularly favourable criteria aligned for success. The procurement targets both large-scale suppliers like Campbells Prime Meat Ltd and BFS Group Ltd T/A Bidfood, as well as SMEs for certain lots, which enables diversity in supplier types and encourages competitive participation. This presents a window for businesses within the meat and seafood industry to expand their reach, leveraging the framework agreement structure for potential renewals and ongoing supply contracts.

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Notice Information

Notice Title

PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

Notice Description

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 1 Fresh Butcher Meat

Lot Information

Fresh Butcher Meat

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 1 Fresh Butcher Meat.

Renewal: Extension period of 2 x 12 months

Marinated Chicken

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 2 Marinated Chicken

Renewal: Extension Period of 2 x 12 months

Fish

Stage 1 of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 3 Fish

Renewal: Extension period of 2 x 12 months

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-04f6f3
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/079032-2025
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Competitive procedure with negotiation
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15100000 - Animal products, meat and meat products

15110000 - Meat

15111000 - Bovine meat

15112000 - Poultry

15113000 - Pork

15115000 - Lamb and mutton

15119600 - Fish meat

15130000 - Meat products

15131110 - Sausage meat

15210000 - Fish fillets, fish livers and roe

15250000 - Seafood

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£1,600,000 £1M-£10M

Notice Dates

Publication Date
2 Dec 20258 months ago
Submission Deadline
25 Apr 2025Expired
Future Notice Date
Not specified
Award Date
20 Oct 202510 months ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Cancelled
Awards Status
Active
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
University of Glasgow
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
GLASGOW
Postcode
G12 8QQ
Postcode Area
Glasgow
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM3 West Central Scotland
Small Region (ITL 3)
TLM32 Glasgow City
Delivery Location
TLM82 Glasgow City
Local Authority
Glasgow City
Electoral Ward
Hillhead
Westminster Constituency
Glasgow North

Supplier Information

Number of Suppliers
3
Supplier Names

BFS Group Ltd T/A Bidfood

Campbells Prime Meat Ltd

LOVE JOES

Further Information

Open Contracting Data Standard (OCDS)

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