PP-10177 Parkfield Primary School Catering

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            "name": "Parkfield Primary School",
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                "locality": "Taunton, Somerset",
                "postalCode": "TA1 4RT",
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                "streetAddress": "International House 10 Beaufort Court",
                "locality": "London",
                "postalCode": "E14 9XL",
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            "id": "2023/54",
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            "uri": "https://www.legislation.gov.uk/ukpga/2023/54/contents"
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        "title": "PP-10177 Parkfield Primary School Catering",
        "description": "This Invitation to Tender (\"ITT\") has been issued by Place Group Limited as Agent of Parkfield Primary School (\"the Client\"). You are invited by the Client to tender for the provision of catering services in accordance with this ITT. This procurement process is being undertaken in line with public procurement legislation and guidance, utilising the Open Procedure in accordance with the Procurement Act 2023. This procurement qualifies as a Light Touch service in line with the Common Procurement Vocabulary codes listed at Schedule 1 of The Procurement Regulations 2024. Parkfield Primary School is a mixed-gender community primary school located on Parkfield Road in Taunton, Somerset, TA1 4RT. As part of their commitment, the school places strong importance on the delivery of a nutritious, appealing and well-managed catering service that encourages healthy eating habits, supports concentration and energy levels, and reflects the diverse needs of its pupils. The Contract period will be for 3 years initially, with the option to extend for two further one-year periods at the discretion of the Client. Further information on the Client's requirements can be found at Attachment 1 Specification and Attachment 2 Client Data within the tender documentation. The tender is being managed on the In-Tend portal at https://in-tendhost.co.uk/placegroup under project reference PP-10177 and all correspondence and communication will be via the In-Tend portal.",
        "status": "complete",
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                        "description": "School meals"
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                        "id": "55524000",
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            "amountGross": 714000,
            "amount": 595000,
            "currency": "GBP"
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                "awardCriteria": {
                    "weightingDescription": "Quality Assessment: 60% of overall score Price Assessment: 40% of overall score See ITT Part A document for full breakdown",
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                    "maxExtentDate": "2031-08-31T23:59:59+01:00"
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                "hasRenewal": true,
                "renewal": {
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                    "id": "1",
                    "title": "Food Quality",
                    "description": "Balanced daily/weekly menu, as published. Where applicable in accordance with the specification and national nutritional standards Healthy and vegetarian options available Portion sizes in accordance with specification and national guidelines Food is appropriately presented Counters and display cabinets are well presented in accordance with the specification Presentation of platters; meat, fish and vegetarian items served separately",
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                    "id": "2",
                    "title": "Marketing",
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                {
                    "id": "3",
                    "title": "Staffing",
                    "description": "Correct uniforms worn by operators, including managers Good personal hygiene practices Wash hand basins fully stocked with correct signage in place Colour coded utensils in use Regular use of sanitiser Good management of cloths Staff are pleasant and courteous at all times Efficient service with adequate staff cover Service opens at stated times Staff engage in upselling (if applicable)",
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                    "id": "4",
                    "title": "Hygiene, Health & Safety",
                    "description": "Standard of hygiene Area well organised and clear of obsolete catering equipment Utensils and crockery regularly washed; dishwasher clean Regular waste removal Standard of presentation and hygiene Standard of hygiene All products wrapped, labelled and stored correctly Separation of raw and cooked products All food within 'use by' date Standard of hygiene All products wrapped, labelled and stored correctly All food within 'best before' date Chemicals stored in a well ventilated, secure storage area away from food products Relevant chemical data sheets available in the vicinity Equipment clean and well maintained Adequate stock of light equipment available and stored correctly; separate utensils for each dish",
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                    "title": "Operational Systems",
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                    "title": "Finance & Management",
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