Notice Information
Notice Title
Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage
Notice Description
NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The estimated value referenced uses historical data which predates CoVID 19 and is therefore subject to change.
Lot Information
Lot 1
Procurement to be conducted using the open tender process under the Public Contract Regulations 2015. The lotting structure and procurement strategy will be devised with stakeholder and supplier input.
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-kuma6s-119993
- Publication Source
- Sell2Wales
- Latest Notice
- https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=119993
- Current Stage
- Planning
- All Stages
- Planning
Procurement Classification
- Notice Type
- OJEU - F1 - Prior Information Notice
- Procurement Type
- Standard
- Procurement Category
- Goods
- Procurement Method
- Not Specified
- Procurement Method Details
- Not specified
- Tender Suitability
- Not specified
- Awardee Scale
- Not specified
Common Procurement Vocabulary (CPV)
- CPV Divisions
15 - Food, beverages, tobacco and related products
-
- CPV Codes
15110000 - Meat
15111100 - Beef
15112000 - Poultry
15112100 - Fresh poultry
15113000 - Pork
15115100 - Lamb
15119000 - Various meats
15131400 - Pork products
15131500 - Poultry products
15131620 - Minced beef
Notice Value(s)
- Tender Value
- £11,928,081 £10M-£100M
- Lots Value
- Not specified
- Awards Value
- Not specified
- Contracts Value
- Not specified
Notice Dates
- Publication Date
- 29 Mar 20223 years ago
- Submission Deadline
- Not specified
- Future Notice Date
- 20 Apr 2022Expired
- Award Date
- Not specified
- Contract Period
- Not specified - Not specified
- Recurrence
- Not specified
Notice Status
- Tender Status
- Planned
- Lots Status
- Planned
- Awards Status
- Not Specified
- Contracts Status
- Not Specified
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- NHS WALES SHARED SERVICES PARTNERSHIP-PROCUREMENT SERVICES (HOSTED BY VELINDRE UNIVERSITY NHS TRUST)
- Contact Name
- Not specified
- Contact Email
- georgina.walmsley@wales.nhs.uk
- Contact Phone
- +44 2920903857
Buyer Location
- Locality
- CARDIFF
- Postcode
- CF14 3UB
- Post Town
- Cardiff
- Country
- Wales
-
- Major Region (ITL 1)
- TLL Wales
- Basic Region (ITL 2)
- TLL5 South East Wales
- Small Region (ITL 3)
- TLL52 Cardiff and Vale of Glamorgan
- Delivery Location
- TLL Wales
-
- Local Authority
- Cardiff
- Electoral Ward
- Gabalfa
- Westminster Constituency
- Cardiff North
Further Information
Notice Documents
-
https://www.sell2wales.gov.wales/search/show/search_view.aspx?ID=MAR393192
Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage - NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The estimated value referenced uses historical data which predates CoVID 19 and is therefore subject to change.
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
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