Notice Information
Notice Title
Analysis of nutritional benefits of lamb from the Welsh Lamb Meat Quality Project
Notice Description
HCC requires a supplier to provide in-depth analysis of the nutritional quality results that have been collected through the Welsh Lamb Meat Quality Project. The service provider will analyse the datasets that includes the total intramuscular fat content, individual fatty acid concentrations, grouped fatty acids (e.g. Saturated, Monounsaturated and Polyunsaturated fatty acids), Zinc and Iron content and for some trials, amino acid concentrations as described in detail below.In addition, HCC requires the supplier to provide an evaluation of the carbon footprint of lamb produced through the Welsh Lamb Meat Quality Project. The supplier will analyse/correlate PGI Welsh Lamb carbon footprinting data and nutritional quality results. The carbon footprinting data has been previously collected by HCC. This data can be used as a representative sample of the carbon footprint of Welsh Lamb at a nutritional level.NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=128288. (WA Ref:128288)Relates to the following project/programme financed by EU Community Funds: Welsh Government Rural Communities Rural Development Programme 2014 - 2020.The buyer considers that this contract is suitable for consortia bidding.
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-kuma6s-128288
- Publication Source
- Sell2Wales
- Latest Notice
- https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=128288
- Current Stage
- Tender
- All Stages
- Tender
Procurement Classification
- Notice Type
- S2W Notice - Website Invitation to Tender Notice
- Procurement Type
- Standard
- Procurement Category
- Services
- Procurement Method
- Open
- Procurement Method Details
- Not specified
- Tender Suitability
- Not specified
- Awardee Scale
- Not specified
Common Procurement Vocabulary (CPV)
- CPV Divisions
72 - IT services: consulting, software development, Internet and support
73 - Research and development services and related consultancy services
77 - Agricultural, forestry, horticultural, aquacultural and apicultural services
-
- CPV Codes
72316000 - Data analysis services
73000000 - Research and development services and related consultancy services
77100000 - Agricultural services
Notice Value(s)
- Tender Value
- Not specified
- Lots Value
- Not specified
- Awards Value
- Not specified
- Contracts Value
- Not specified
Notice Dates
- Publication Date
- 19 Jan 20233 years ago
- Submission Deadline
- 3 Feb 2023Expired
- Future Notice Date
- Not specified
- Award Date
- Not specified
- Contract Period
- Not specified - Not specified
- Recurrence
- Not specified
Notice Status
- Tender Status
- Not Specified
- Lots Status
- Not Specified
- Awards Status
- Not Specified
- Contracts Status
- Not Specified
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- HYBU CIG CYMRU-MEAT PROMOTION WALES
- Contact Name
- Bryan Regan
- Contact Email
- bregan@hybucig.cymru
- Contact Phone
- +44 1970625050
Buyer Location
- Locality
- ABERYSTWYTH
- Postcode
- SY23 3FF
- Post Town
- Shrewsbury
- Country
- Wales
-
- Major Region (ITL 1)
- TLL Wales
- Basic Region (ITL 2)
- TLL4 Mid and South West Wales
- Small Region (ITL 3)
- TLL41 Mid Wales
- Delivery Location
- Not specified
-
- Local Authority
- Ceredigion
- Electoral Ward
- Llanfarian
- Westminster Constituency
- Ceredigion Preseli
Further Information
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
{
"tag": [
"compiled"
],
"id": "ocds-kuma6s-128288-2023-01-19T11:57:51Z",
"date": "2023-01-19T11:57:51Z",
"ocid": "ocds-kuma6s-128288",
"initiationType": "tender",
"parties": [
{
"id": "org-23",
"name": "Hybu Cig Cymru-Meat Promotion Wales",
"address": {
"streetAddress": "Ty Rheidol, Parc Merlin,",
"locality": "Aberystwyth",
"postalCode": "SY23 3FF"
},
"contactPoint": {
"name": "Bryan Regan",
"email": "bregan@hybucig.cymru",
"telephone": "+44 1970625050",
"url": "https://www.hybucig.cymru"
},
"roles": [
"buyer"
],
"details": {
"classifications": [
{
"id": "BODY_PUBLIC",
"description": "Body governed by public law",
"scheme": "TED_CA_TYPE"
}
]
}
}
],
"buyer": {
"name": "Hybu Cig Cymru-Meat Promotion Wales",
"id": "org-23"
},
"tender": {
"id": "ocds-kuma6s-128288-tender-128288",
"title": "Analysis of nutritional benefits of lamb from the Welsh Lamb Meat Quality Project",
"description": "HCC requires a supplier to provide in-depth analysis of the nutritional quality results that have been collected through the Welsh Lamb Meat Quality Project. The service provider will analyse the datasets that includes the total intramuscular fat content, individual fatty acid concentrations, grouped fatty acids (e.g. Saturated, Monounsaturated and Polyunsaturated fatty acids), Zinc and Iron content and for some trials, amino acid concentrations as described in detail below.In addition, HCC requires the supplier to provide an evaluation of the carbon footprint of lamb produced through the Welsh Lamb Meat Quality Project. The supplier will analyse/correlate PGI Welsh Lamb carbon footprinting data and nutritional quality results. The carbon footprinting data has been previously collected by HCC. This data can be used as a representative sample of the carbon footprint of Welsh Lamb at a nutritional level.NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=128288. (WA Ref:128288)Relates to the following project/programme financed by EU Community Funds: Welsh Government Rural Communities Rural Development Programme 2014 - 2020.The buyer considers that this contract is suitable for consortia bidding.",
"procurementMethod": "open",
"mainProcurementCategory": "services",
"tenderPeriod": {
"endDate": "2023-02-03T12:00:00Z"
},
"awardPeriod": {
"endDate": "2023-02-08T00:00:00Z"
},
"communication": {
"atypicalToolUrl": "https://www.meatpromotion.wales/en/about/procurement/new-opportunities"
},
"additionalClassifications": [
{
"id": "72316000",
"description": "Data analysis services",
"scheme": "CPV"
},
{
"id": "73000000",
"description": "Research and development services and related consultancy services",
"scheme": "CPV"
},
{
"id": "77100000",
"description": "Agricultural services",
"scheme": "CPV"
}
]
},
"noticetype": "S2W Notice - Website Invitation to Tender Notice"
}