Award

Fresh Fish and Seafood

FORTH VALLEY COLLEGE

This public procurement record has 1 release in its history.

Award

11 Oct 2018 at 00:00

PCS Notice - Website Contract Award Notice
Summary of the contracting process

The procurement process for the supply of fresh fish and seafood has been awarded to Campbells Prime Meat Ltd by Forth Valley College, located in Falkirk, UK. This contract falls under the education sector and is classified as goods procurement, specifically within the APUC Fresh and Seafood Framework Agreement, Lot 4, for the South East of Scotland (Stirling, Edinburgh, Lothian and Borders). The contract was signed on 27 April 2018, with a total value of £51,000. The tender process was conducted through an open procurement method, which allows for participation from multiple suppliers.

This contract present significant opportunities for businesses in the food supply sector, particularly those specialising in seafood distribution and other related goods. Companies that can meet the quality and delivery requirements set by Forth Valley College will find potential for growth in this competitive market. With the contract already awarded, businesses looking to engage in similar future tenders should prepare to demonstrate their capabilities and compliance with public procurement standards to enhance their chances of success.

Find more tenders on our Open Data Platform.
How relevant is this notice?

D3 Tenders Premium

Win More Public Sector Contracts

AI-powered tender discovery, pipeline management, and market intelligence — everything you need to grow your public sector business.

Start Free Trial Book a Demo
All Features Pricing

Notice Information

Notice Title

Fresh Fish and Seafood

Notice Description

Award of contract for fish and seafood to the first ranked supplier Campbell Prime Meat under the APUC Fresh and Seafood Framework Agreement Lot 4 - South East of Scotland (Stirling, Edinburgh, Lothian and Borders). We are publishing this award notice because the spend under the agreement is now estimated to be over the regulated threshold.

Lot Information

Lot 1

Fresh Fish and Seafood for Forth Valley College

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000560747
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT334033
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products

15 - Food, beverages, tobacco and related products

CPV Codes

03311000 - Fish

15250000 - Seafood

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£51,000 Under £100K

Notice Dates

Publication Date
11 Oct 20187 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
27 Apr 20187 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
FORTH VALLEY COLLEGE
Contact Name
Not specified
Contact Email
procurement@forthvalley.ac.uk
Contact Phone
Not specified

Buyer Location

Locality
FALKIRK
Postcode
FK2 9AD
Post Town
Falkirk and Stirling
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM12 Falkirk
Delivery Location
TLM76 Falkirk
Local Authority
Falkirk
Electoral Ward
Falkirk North
Westminster Constituency
Falkirk

Supplier Information

Number of Suppliers
1
Supplier Name

CAMPBELLS PRIME MEAT

Further Information

Notice Documents

  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT334033
    Fresh Fish and Seafood - Award of contract for fish and seafood to the first ranked supplier Campbell Prime Meat under the APUC Fresh and Seafood Framework Agreement Lot 4 - South East of Scotland (Stirling, Edinburgh, Lothian and Borders). We are publishing this award notice because the spend under the agreement is now estimated to be over the regulated threshold.

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

Download

The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

{
    "tag": [
        "compiled"
    ],
    "id": "ocds-r6ebe6-0000560747-2018-10-11T00:00:00Z",
    "date": "2018-10-11T00:00:00Z",
    "ocid": "ocds-r6ebe6-0000560747",
    "initiationType": "tender",
    "parties": [
        {
            "id": "org-190",
            "name": "Forth Valley College",
            "identifier": {
                "legalName": "Forth Valley College"
            },
            "address": {
                "streetAddress": "Grangemouth Road",
                "locality": "Falkirk",
                "region": "UKM76",
                "postalCode": "FK2 9AD"
            },
            "contactPoint": {
                "email": "procurement@forthvalley.ac.uk",
                "url": "http://"
            },
            "roles": [
                "buyer",
                "reviewBody"
            ],
            "details": {
                "classifications": [
                    {
                        "id": "Body governed by public law",
                        "scheme": "TED_CA_TYPE"
                    },
                    {
                        "id": "09",
                        "description": "Education",
                        "scheme": "COFOG"
                    }
                ],
                "url": "http://www.forthvalley.ac.uk"
            }
        },
        {
            "id": "org-193",
            "name": "Campbells Prime Meat Ltd",
            "identifier": {
                "legalName": "Campbells Prime Meat Ltd"
            },
            "address": {
                "streetAddress": "The Heatherfield, Lathallan",
                "locality": "By Linlithgow",
                "region": "UKM76",
                "postalCode": "EH49 6LQ"
            },
            "roles": [
                "supplier"
            ],
            "details": {
                "scale": "large",
                "url": "http://"
            }
        }
    ],
    "buyer": {
        "name": "Forth Valley College",
        "id": "org-190"
    },
    "tender": {
        "id": "CAT1062 AP",
        "title": "Fresh Fish and Seafood",
        "description": "Award of contract for fish and seafood to the first ranked supplier Campbell Prime Meat under the APUC Fresh and Seafood Framework Agreement Lot 4 - South East of Scotland (Stirling, Edinburgh, Lothian and Borders). We are publishing this award notice because the spend under the agreement is now estimated to be over the regulated threshold.",
        "status": "complete",
        "items": [
            {
                "id": "1",
                "additionalClassifications": [
                    {
                        "id": "03311000",
                        "scheme": "CPV"
                    },
                    {
                        "id": "15250000",
                        "scheme": "CPV"
                    }
                ],
                "deliveryAddresses": [
                    {
                        "region": "UKM76"
                    }
                ],
                "relatedLot": "1"
            }
        ],
        "procurementMethod": "open",
        "procurementMethodDetails": "Open procedure",
        "mainProcurementCategory": "goods",
        "documents": [
            {
                "id": "OCT334033",
                "documentType": "awardNotice",
                "title": "Fresh Fish and Seafood",
                "description": "Award of contract for fish and seafood to the first ranked supplier Campbell Prime Meat under the APUC Fresh and Seafood Framework Agreement Lot 4 - South East of Scotland (Stirling, Edinburgh, Lothian and Borders). We are publishing this award notice because the spend under the agreement is now estimated to be over the regulated threshold.",
                "url": "https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT334033",
                "format": "text/html"
            }
        ],
        "lots": [
            {
                "id": "1",
                "description": "Fresh Fish and Seafood for Forth Valley College",
                "status": "complete",
                "hasOptions": false
            }
        ],
        "coveredBy": [
            "GPA"
        ],
        "classification": {
            "id": "03311000",
            "scheme": "CPV"
        }
    },
    "awards": [
        {
            "id": "CAT1062 AP",
            "suppliers": [
                {
                    "id": "org-193",
                    "name": "Campbells Prime Meat Ltd"
                }
            ],
            "relatedLots": [
                "1"
            ]
        }
    ],
    "contracts": [
        {
            "id": "CAT1062 AP",
            "awardID": "CAT1062 AP",
            "status": "active",
            "value": {
                "amount": 51000,
                "currency": "GBP"
            },
            "dateSigned": "2018-04-27T00:00:00Z"
        }
    ],
    "language": "EN",
    "relatedProcesses": [
        {
            "id": "1",
            "identifier": "ocds-r6ebe6-0000526085"
        }
    ],
    "description": "Award against framework: Fresh Fish and Seafood - APUC (SC Ref:560747)",
    "bids": {
        "statistics": [
            {
                "id": "311",
                "measure": "bids",
                "value": 1,
                "relatedLot": "1"
            }
        ]
    },
    "links": [
        {
            "rel": "canonical",
            "href": "https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000560747"
        }
    ],
    "noticetype": "PCS Notice - Website Contract Award Notice"
}