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APUC Fresh Butcher Meat

APUC Limited

This public procurement record has 2 releases in its history.

Award

02 Apr 2019 at 01:00

OJEU - F3 - Contract Award Notice
Tender

09 Nov 2018 at 00:00

OJEU - F2 - Contract Notice
Summary of the contracting process

The APUC Limited is conducting a procurement process titled "APUC Fresh Butcher Meat" in the goods category, focusing on the supplies of Fresh Butcher Meat including varieties such as Beef, Pork, Lamb, Poultry, and Halal meats for Higher and Further Education institutions in Scotland. The procurement method is an open procedure, with the tender period scheduled to end on 12 December 2018. The framework agreement comprises five regional lots, each allowing a maximum of three contractors to be appointed. A key contract signing date is noted as 26 February 2019.

This tender presents significant opportunities for businesses, especially those in the meat supply and distribution industry, as it caters to a wide range of educational institutions across Scotland. Companies specialising in fresh produce, meat processing, and halal-certified products will be particularly well-suited to compete for this contract. The inclusion of community benefits such as apprenticeships and work experience opportunities further enhances the appeal for suppliers who can demonstrate social value alongside a strong competitive offering.

How relevant is this notice?

Notice Information

Notice Title

APUC Fresh Butcher Meat

Notice Description

The Authority was seeking Contractor(s) for the provision of Fresh Butcher Meat to include Beef, Pork, Lamb, Poultry, Game, processed meats and specialist meats such as Halal to the Higher Education (HE) institutions and Further Education (FE) institutions of Scotland and affiliated bodies of APUC. The Authority was seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically dispersed Lot. The Framework Agreement is divided into 5 Regional Lots. A maximum of 3 Contractors were appointed per Lot.

Lot Information

Perth, Angus, Dundee & Fife

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal). Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.

Renewal: Agreement for a period of up to 24 months subject to satisfactory performance and continued institutions requirements.

Aberdeen & Grampian

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal). Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts Scotland Regulations 2015.

Renewal: Agreement for a period of up to 24 months subject to satisfactory performance and continued institutions requirements.

South East Scotland - Stirling, Edinburgh, Lothian & Borders.

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal). Economic operators may have been excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts Scotland Regulations 2015.

Renewal: Agreement for a period of up to 24 months subject to satisfactory performance and continued institutions requirements.

South West Scotland - Greater Glasgow, Argyll, Renfrewshire & Ayrshire

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal). Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts Scotland Regulations 2015.

Renewal: Agreement for a period of up to 24 months subject to satisfactory performance and continued institutions requirements.

North Highlands & Western Isles

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal). Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts Scotland Regulations 2015.

Renewal: The Authority reserves the right to extend the Framework Agreement for a period of up to 24 months subject to satisfactory performance and continued institutions requirements.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000560984
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR350464
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
OJEU - F3 - Contract Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15110000 - Meat

Notice Value(s)

Tender Value
£4,800,000 £1M-£10M
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£4,776,000 £1M-£10M

Notice Dates

Publication Date
2 Apr 20197 years ago
Submission Deadline
12 Dec 2018Expired
Future Notice Date
Not specified
Award Date
26 Feb 20197 years ago
Contract Period
Not specified - Not specified
Recurrence
48 months

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
APUC Limited
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
STIRLING
Postcode
FK8 2DZ
Postcode Area
Falkirk and Stirling
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM0 Eastern Scotland
Small Region (ITL 3)
TLM02 Perth and Kinross, and Stirling
Delivery Location
TLM5 North Eastern Scotland, TLM6 Highlands and Islands, TLM71 Angus and Dundee City, TLM72 Clackmannanshire and Fife, TLM73 East Lothian and Midlothian, TLM75 City of Edinburgh, TLM76 Falkirk, TLM77 Perth and Kinross, and Stirling, TLM78 West Lothian, TLM8 West Central Scotland, TLM81 East Dunbartonshire, West Dunbartonshire, and Helensburgh and Lomond, TLM82 Glasgow City, TLM83 Inverclyde, East Renfrewshire, and Renfrewshire, TLM84 North Lanarkshire, TLM9 Southern Scotland, TLM91 Scottish Borders, TLM92 Dumfries and Galloway, TLM93 North Ayrshire and East Ayrshire, TLM94 South Ayrshire, TLM95 South Lanarkshire
Local Authority
Stirling
Electoral Ward
Stirling East
Westminster Constituency
Stirling and Strathallan

Supplier Information

Number of Suppliers
5
Supplier Names

Campbell Brothers

Campbells Prime Meat Ltd

Gordon McWilliam (Aberdeen) Ltd

McLays Ltd

Shaws Fine Meats

Further Information

Notice Documents

  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=NOV336776
    APUC Fresh Butcher Meat - The Authority is seeking Contractor(s) for the provision of Fresh Butcher Meat to include Beef, Pork, Lamb, Poultry, Game, processed meats and specialist meats such as Halal to the Higher Education (HE) institutions and Further Education (FE) institutions of Scotland and affiliated bodies of APUC. The Authority is seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically dispersed Lot. The Framework Agreement will be divided into 5 Regional Lots. A maximum of 3 Contractors will be appointed per Lot.
  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR350464
    APUC Fresh Butcher Meat - The Authority was seeking Contractor(s) for the provision of Fresh Butcher Meat to include Beef, Pork, Lamb, Poultry, Game, processed meats and specialist meats such as Halal to the Higher Education (HE) institutions and Further Education (FE) institutions of Scotland and affiliated bodies of APUC. The Authority was seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically dispersed Lot. The Framework Agreement is divided into 5 Regional Lots. A maximum of 3 Contractors were appointed per Lot.

Open Contracting Data Standard (OCDS)

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