Award

Fresh Butcher Meat for Forth Valley College

FORTH VALLEY COLLEGE

This public procurement record has 1 release in its history.

Award

21 Mar 2019 at 00:00

PCS Notice - Website Contract Award Notice
Summary of the contracting process

The procurement process involves Forth Valley College, located in Falkirk, UK, which has awarded a contract titled "Fresh Butcher Meat for Forth Valley College" under the APUC Framework Agreement. The procurement was conducted using an open procedure and has now reached the award stage as of 19 March 2019. The contract is valued at £271,800 and pertains to the supply of fresh butcher meat to multiple Forth Valley College campuses within the South East of Scotland region, specifically Stirling, Edinburgh, Lothian, and Borders.

This tender represents a significant business opportunity for suppliers in the food industry, particularly those specialising in fresh meat products. Small and medium-sized enterprises (SMEs) that can ensure high-quality delivery and are familiar with the educational sector's procurement processes would be well-suited to compete. Engaging in this contract could help businesses expand their client base and establish long-term relationships with educational institutions.

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Notice Information

Notice Title

Fresh Butcher Meat for Forth Valley College

Notice Description

This is an award notice under the APUC Framework Agreement for the provision of Fresh Butcher Meat to confirm our award to the first rank supplier of Lot 4 - South East of Scotland (Stirling, Edinburgh, Lothian & Borders)

Lot Information

Lot 1

This is an award notice for the provision of Fresh Butcher Meat under the APUC Framework Agreement.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000577900
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAR349078
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15100000 - Animal products, meat and meat products

15110000 - Meat

15119000 - Various meats

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£271,800 £100K-£500K

Notice Dates

Publication Date
21 Mar 20196 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
19 Mar 20196 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
FORTH VALLEY COLLEGE
Contact Name
Ester Vasallo
Contact Email
procurement@forthvalley.ac.uk
Contact Phone
+44 1324403032

Buyer Location

Locality
FALKIRK
Postcode
FK2 9AD
Post Town
Falkirk and Stirling
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM12 Falkirk
Delivery Location
TLM72 Clackmannanshire and Fife, TLM76 Falkirk, TLM77 Perth and Kinross, and Stirling
Local Authority
Falkirk
Electoral Ward
Falkirk North
Westminster Constituency
Falkirk

Supplier Information

Number of Suppliers
1
Supplier Name

CAMPBELLS PRIME MEAT

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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